When it comes to cooking, everyone knows that a good carving knife is one of the most useful, all-round tools to have in the kitchen, and this Kai Shun Nagare 23cm Carving Knife is no exception to that.

The Nagare 23cm Slicing Knife is a Japanese quality slicing knife that has 72 layers of bonded Damascus steel.

The blade is hand forged and shaped by a skilled craftsman, and the handles are made of Micarta, a natural material that is strong, durable and easy to maintain.

This slicer can be used with either left-handed or right-handed people, and the smooth edge will glide through just about any food item with ease.

A modern take on a classic style, this 23cm slicing knife features 72 layers of bonded Damascus steel and Micarta handles that are suitable for both left-handed and right-handed users. Made in Japan, this slicing knife is perfect for any chef who wants their cutting to be effortless.

The Kai Shun Nagare 23cm Carving Knife is a great kitchen all-rounder, and is especially useful for carving and slicing larger joints of meat.

To keep this Kai Shun Nagare 23cm Carving Knife in the best condition possible, you only need to clean it with some warm water and a light detergent. It should never be placed in the dishwasher or submerged in water.

This knife is perfect for when you want to upgrade your existing knives with something you know will last - or even as a gift for someone who loves and appreciates fine quality cookware.