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KNIFE SHARPENING
Expert Sharpening Service

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Carving Knives

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Product Type
  1. Carving Knives 25 items
  2. Chefs Knives 1 item
  3. Cooks Knives 1 item
  4. Knife Set 1 item
  5. Slicing Knives 1 item
  6. Yatagan Carving Knife 1 item
Brand
  1. APOSL Sheffield 1 item
  2. Global 4 items
  3. Kai Shun Knives 1 item
  4. Kasumi 2 items
  5. Lion Sabatier® 2 items
  6. Masahiro 2 items
  7. Opinel 1 item
  8. Robert Welch 2 items
  9. Rockingham Forge 1 item
  10. Tamahagane 1 item
  11. Victorinox 4 items
  12. Wusthof 6 items
  13. Zwilling 5 items
Style
  1. Global GS 1 item
  2. Global Ukon 1 item
  3. Kai Shun Nagare 1 item
  4. Kasumi Damascus 1 item
  5. Robert Welch Signature Collection 1 item
  6. Sabatier® Pluton 1 item
  7. Tamahagane 1 item
  8. Victorinox Fibrox 1 item
  9. Victorinox Swiss Classic 1 item
  10. Victorinox Swiss Modern 1 item
  11. Victorinox Wood Collection 1 item
  12. Wusthof Classic 1 item
  13. Wusthof Classic IKON Cream 1 item
  14. Wusthof Classic White 1 item
  15. Wusthof Crafter 2 items
  16. Wusthof Ikon 1 item
  17. Zwilling Gourmet 1 item
  18. Zwilling Pro 2 items
  19. Zwilling Professional S 1 item
  20. Zwilling Twin 1731 1 item
  21. Global GF Series 1 item
  22. Global Sai Series 1 item
  23. Opinel Parallele 1 item
  24. Lion Sabatier® Edonist Perle 1 item
  25. Robert Welch Professional 1 item
Blade Length
  1. 21.5cm 1 item
  2. 16cm 3 items
  3. 20cm 9 items
  4. 21cm 2 items
  5. 22cm 2 items
  6. 23cm 2 items
  7. 26cm 1 item
Price
Handle Material
Material
  1. 3 Ply Hammered Finish Steel 1 item
  2. Beech 1 item
  3. Carbon Steel 3 items
  4. Cromova 18 stainless steel 1 item
  5. Special Formula Steel 2 items
  6. Stainless Steel 7 items
  7. Wood 2 items
  8. Nitrogen Strengthened 4116N stainless steel blade (X50CrMoV15N) 1 item
  9. Stabilised Wood 1 item
Type Of Steel
  1. Chromium Stainless Steel 1 item
  2. Cromova 18 3 items
  3. FRIODUR® 2 items
  4. MBS-26 high Carbon Stainless Steel 2 items
  5. SF 100 Stainless Steel 1 item
  6. Special Formula Steel 2 items
  7. Stainless Steel 2 items
  8. Swiss Carbon Steel 1 item
  9. VG-5 Core 1 item
  10. VG10 Gold Stainless Steel 1 item
  11. Nitrogen Strengthened 4116N stainless steel blade (X50CrMoV15N) 1 item
Origin
  1. China 1 item
  2. France 3 items
  3. Germany 10 items
  4. Japan 7 items
  5. Switzerland 1 item
  6. UK 3 items
  7. United Kingdom 1 item
Shipping Type
  1. Next Day Delivery 58 items
  2. Standard 32 items
Stock
  1. In Stock 29 items
  2. Out of Stock 3 items

Why choose our carving knives? 

At Kitchen Knives, we recognise the importance of having the perfect tools for serving your culinary masterpieces. Our carving knives are designed with functionality and style in mind so you can present your roast dinners with the care they deserve. 

  • Razor-sharp blades: Each knife features a finely honed edge, ensuring smooth, effortless slices through even the toughest meats.
  • Premium materials: Our carving knives are crafted from high-grade stainless steel, offering excellent edge retention.
  • Perfect balance: Full tang construction provides optimal weight distribution for precise control and reduced hand fatigue.
  • Ergonomic handles: These handles are designed for a comfortable and secure grip, ensuring confident carving during festive feasts and special occasions.

Unique features of our carving knives 

Our carving knife selection offers a range of unique features tailored to meet the needs of both professional chefs and home cooks.

Straight-edged carving knives are celebrated for their ability to create clean, even slices of roasted meats and poultry. In contrast, our serrated carving knives excel at tackling foods with tougher exteriors, such as crusty bread or tomatoes. 

For those seeking versatility, our carving sets often include a carving fork, providing stability and support while slicing larger cuts of meat.

Shop a vast range of carving knives from the experts at Kitchen Knives 

Explore our range of high-quality carving tools and find the perfect knife for your culinary needs. Shop now and experience the difference that a premium carving knife can make! 

Whether you're a professional chef or a passionate home cook who loves to entertain, Kitchen Knives has the perfect tool to help you serve your dishes with precision and style, including Granton-edged and fluted blade knives.


FAQs about carving knives


What's the difference between a carving knife and a chef's knife?

A carving knife is longer and thinner than a chef's knife, designed specifically for slicing cooked meats. Chef's knives are more versatile for general kitchen tasks.


How long should a carving knife be? 

Most carving knives range from 8 to 14 inches in length. A 10-inch blade is typically suitable for most home cooks, while professionals may prefer longer blades.


How do I sharpen my carving knife? 

Use a whetstone or honing steel to maintain your carving knife's edge. Always follow the manufacturer's instructions, as some knives require professional sharpening.


Can I use my carving knife for other tasks? 

While carving knives are specialised tools, they can be used to slice large fruits and vegetables or trim meats. However, to maintain their edge, it's best to reserve them primarily for their intended purpose.


How do I maintain my carving knife?

Hand wash your carving knife with mild soap and warm water. Never put your knife in the dishwasher or leave it soaking in water. Always dry your knife promptly after washing to avoid it sitting wet on the drainer. Knives are best in a knife block or magnetic strip.


What is a good brand of carving knife? 

At Kitchen Knives, we offer a variety of high-quality carving knives. The best choice will depend on your budget, preferences, and specific needs. Explore our selection of top brands, including Wüsthof, Victorinox, and Zwilling, to find the perfect carving knife for your kitchen.


How often should I replace my carving knife? 

With proper care and regular sharpening, a high-quality carving knife can last for many years. Replace it if you notice significant blade damage or if it no longer holds an edge after sharpening.