Japanese Knives
Prepare your meals in style with a Japanese knife. Japanese knives are renowned for their sharpness and lightweight design, allowing you to avoid hand strain and cut through food effortlessly.
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Sakai Takayuki Homura Guren (Aogami 2 Steel) Japanese Chef's Kengata-Utility Knife 150mm with Urushi Lacquered Oak Handle£229.00Delivery 3-5 working daysComing Soon