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Yanagiba Knives

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  1. Brand
    Kai Shun Knives
  2. Blade Length
    21cm
  3. Origin
    Japan
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  1. Kai Shun Knives 2 items
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  1. Kai Seki Magoroku Hekiju 1 item
  2. Kai Seki Magoroku Kinju 1 item
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  1. 18cm 1 item
  2. 21cm 2 items
  3. 24cm 2 items
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Elevate your sushi and sashimi preparation with a Yanagiba knife from our collection. Renowned for its precision and finesse, Yanagiba knives are the go-to choice for chefs and sushi enthusiasts as they allow for effortless slicing of fish and other delicate ingredients.

Each knife in this selection combines traditional Japanese craftsmanship and modern innovation, resulting in unparalleled sharpness and control. Discover our range featuring top brands such as Kai Shun, Lion Sabatier, Mac Knives and Sakai Takayuki.

What are Yanagiba knives?

Yanagiba translates to 'willow blade,' reflecting the knife's long, slender shape. These knives are designed for preparing sashimi and sushi and excel in creating thin, precise slices of raw fish.

Yanagiba knives typically include:

  • A long, narrow single-bevelled blade for clean cuts
  • A sharp, angled tip for precision work

Why do you need a Yanagiba knife?

Yanagiba knives are renowned for their exceptional slicing capabilities, making them a must-have sushi knife. Yanagiba knives are popular for these reasons: 

  • Unparalleled slicing: Yanagiba knives are engineered with a long, single-bevelled blade that excels at creating thin, precise slices of fish without damaging the delicate flesh.
  • Superior edge retention: Made from high-quality Japanese steel, Yanagiba knives maintain their sharp edge for longer, ensuring consistent performance every time you use them.
  • Specialised design: While they're perfect for preparing sashimi and sushi, Yanagiba knives are also perfect for filleting fish and slicing other delicate ingredients, making them a valuable addition to your knife collection.
  • Minimal resistance: Yanagiba knives' single-bevelled edge reduces friction during cutting, allowing for smoother slices and preserving the texture of the fish.

How to Maintain Yanagiba Knives

To ensure the longevity and quality of your Yanagiba Knives, you must:

  1. Wash your Yanagiba knife after every use with mild soap and warm water. This can reduce the risk of damage and preserve the blade's sharpness. Make sure to dry your knife immediately after washing. 
  2. Sharpen your knife regularly using whetstones to maintain its edge and slicing precision.
  3. Store your knife in a dedicated saya (wooden knife sheath) to maintain its sharpness and prevent damage.
  4. Avoid using your Yanagiba knife on bones or frozen foods, as these can chip or damage the delicate blade.

Get your Yanagiba Knife from Kitchen Knives

Our selection of Yanagiba knives is carefully curated to offer the best quality and performance. Whether you're a professional sushi chef or a home sushi enthusiast, our Yanagiba knives provide the precision and control to perfect your slicing techniques.

Choose from our range of expertly crafted Yanagiba knives, and complement your purchase with essential accessories like knife cases and knife blocks to keep your knives in peak condition for years.

With a Yanagiba knife from Kitchen Knives, you can bring the precision of Japanese sushi craftsmanship to your kitchen and experience the difference that a truly exceptional slicing knife can make.

Explore more of our Japanese knives and knife sets, including: