The ergonomic handle not only ensures exceptional balance but also exhibits artisan craftsmanship. Created in the finest quality wood, it’s a testament to our commitment to sustainability.

A carving knife is used to slice thin cuts of meat such as poultry, roasts, hams and other large cooked meats. The blade is thinner than a chef's knife for more precise slices of meat.

• The perfect everyday carving tool
• Swiss made carving knife with straight edge blade
• Crafted in wear-resistant stainless steel with the finest quality wooden handle
• Length of blade 19cm
• Weight: 160g

The Wood collection from Victorinox combines ergonomic handles in a naturally strong raw material with ultrasharp, efficient blades. Long been considered an ideal material for knife handles, wood is highly robust and gives each model a unique patterning. We prize the carefully hand-polished Wood knives for their comfortable feel and elegant look.