The Kinju series includes four Kinju Deba knives and three Yanagiba filleting knives for raw meat and raw fish, available in different sizes. The Hekiju series includes a Deba and a Yanagiba. The Seki Magoroku Kinju and Hekiju kitchen knives make a strong impression with their high functionality and durability. The typical Japanese blade shape in combination with the simple, black handle creates a timeless, minimalist aesthetic.
Kai Seki Magoruku Kinju 24cm Yanagiba Knife (KAI-AK-1106)£92.00 £82.00 (11% OFF)Delivery 5-7 working days with DPDOut of stock