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Stainless steel is a robust material, resistant to shocks and to corrosion. It permits intensive and precise cooking, with a rapid rise in temperature. Being stainless makes it a sound material, also easy to clean. Stainless steel is adapted to stews and to braised meats. It is neutral, it does not alter the taste nor the color of the food. The flavors are, hence preserved, whatever the chosen method of cooking. Stainless steel guaranties a sane and tasty cooking.
