The medium-sized Hinoki wood chopping board is the perfect cutting surface for MIYABI knives, because it ensures that your delicate knives won’t be worn down quickly. Hinoki is a type of cypress wood found only in Japan.

It is very light, especially resilient and thus unusually durable. It is also highly water-resistant and therefore can be easily cleaned. Hinoki, which translates roughly to ‘fire wood’, stands out thanks to another benefit – its natural antibacterial properties.

This cutting board will withstand even the sharpest of knives, so you can rest assured that, no matter how often you use it, it will look as good as the day you bought it for years to come.

Measuring a generous 40x25cm with a thickness of 3cm, this wooden cutting board offers plenty of space for all your cutting, dicing, and food prep needs - while still fitting comfortably on your kitchen worktop.

To keep this cutting board looking at its best, simply wipe it down after each use with a cloth, some warm water, and a little detergent if needed.

Avoid damage by leaving to air dry in an upright position, do not submerge in water or place in the dishwasher.

Not only will this cutting board save you time when cooking, but will save you from having to constantly replace old and damaged cutting boards that just don’t match the quality you’ll find from this one.

Pair your new cutting board with a professional-quality Chef’s Knife from our shop and take your cooking skills to the next level.