Yasuda Hamono knives were born and raised in Seki a city of cutlery rich in nature. We are working day and night on research and development such as heat treatment and sharpening that take advantage of the many characteristics of cutlery steel. It offers one of the most affordable ranges of this incredibly popular, sharp and durable steel with excellent construction and performance. A great place to start for any cook or chef. Here are just a handful of best sellers from the Yasuda Hamono range.
The Seki-City, is a small town famous worldwide for its production of fine knives. Its history began 800 years ago, when Seki prospered as the land of Japanese swords. The superior quality of Seki swords were quickly recognised throughout Japan and Seki became known as a sword making centre. The techniques and skills of traditional Japanese sword making has been passed down and are still alive in today’s modern cutlery industry.
