This I.O.Shen MSH Ryoba Knife is the knife you need for the delicate work of filleting fish and carving meat.

The Ryoba design has a specially designed toothed blade that can be used on poultry and fish bones without damaging them.

Made from stainless steel, this I.O.Shen MSH Ryoba Knife will hold its edge longer than blade knives, but be careful not to use it on hard surfaces or it'll quickly lose its sharpness.

To keep this I.O.Shen MSH Ryoba Knife in the best condition possible, it should be cleaned with a light detergent and some warm water. It should never be submerged in water or placed in the dishwasher.