This Kai Seki Magoroko Red Wood 21cm Yanagiba Knife is a must-have for anyone who loves to cook. Not only is this knife and absolute powerhouse in terms of functionality, but it's incredibly stylish, modern, and simply oozes quality.

The Kai Seki Magoroko Red Wood 21cm Yanagiba Knife is the ideal knife for handling a variety of cooking and food-prep tasks, such as slicing thin slices of fish and meat for sushi and sashimi.

The ultra-sharp, high-carbon stainless steel Japanese blade and elegant, modern durable handle in this Kai Seki Magoroko Red Wood 21cm Yanagiba Knife combine to create a timeless, classic aesthetic.

You get a perfect, precise cut thanks to the extremely precise processing of the edge with this Kai Seki Magoroko Red Wood 21cm Yanagiba Knife

The edge is extremely sharp, resulting in a maximum amount of blade sharpness.

The stunning redwood handle is of the highest quality and has a pleasant feel while cutting.

To keep this Kai Seki Magoroko Red Wood 21cm Yanagiba Knife in the best condition possible, it should be hand washed using a light detergent and some warm water. It should never be placed in the dishwasher or submerged in water.

If your current cookware is in need of a bit of an upgrade, or you'd like to give the aspiring chef in your life a very thoughtful gift, this Kai Seki Magoroko Red Wood 21cm Yanagiba Knife is the perfect choice.