This Kai Shun Classic 16.25cm Carving Fork is a must-have for anyone who loves to cook and is the ideal tool for helping you to keep joints and roasts of meat, such as chicken, beef and pork in place when you're carving them.

The ultra-sharp classic stainless steel Japanese fork and elegant, durable handle in this Kai Shun Classic 16.25cm Carving Fork combine to create a timeless, classic aesthetic.

The edge is extremely sharp, resulting in a maximum amount of blade sharpness.

The stunning black handle is of the highest quality and has a pleasant feel while cutting. It is made of high-quality natural pakka wood treated with a special process, which makes it extremely water-resistant.

To keep this Kai Shun Classic 16.25cm Carving Fork in the best condition possible, it should be hand washed using a light detergent and some warm water. It should never be placed in the dishwasher or submerged in water.

If your current cookware is in need of a bit of an upgrade, or you'd like to give the aspiring chef in your life a very thoughtful gift, this Kai Shun Classic 16.25cm Carving Fork is the perfect choice.