This Kai Shun Classic 15cm Boning Knife is a must-have kitchen knife for anyone who loves to cook and is the ideal knife for handling a variety of cooking and food-prep tasks, such as boning fish and meat and especially for reaching those smaller bones and more difficult areas.

The ultra-sharp classic stainless steel Japanese blade and elegant, durable handle in this Kai Shun Classic 15cm Boning Knife combine to create a timeless, classic aesthetic.

You get a perfect, straight cut thanks to the extremely precise processing of the edge with this Kai Shun Classic 15cm Boning Knife.

The edge is extremely sharp, resulting in a maximum amount of blade sharpness.

The stunning black handle is of the highest quality and has a pleasant feel while cutting. It is made of high-quality natural pakka wood treated with a special process, which makes it extremely water-resistant.

To keep this Kai Shun Classic 15cm Boning Knife in the best condition possible, it should be hand washed using a light detergent and some warm water. It should never be placed in the dishwasher or submerged in water.

If your current cookware is in need of a bit of an upgrade, or you'd like to give the aspiring chef in your life a very thoughtful gift, this Kai Shun Classic 15cm Boning Knife is the perfect choice.