The Kasumi Damascus 16cm Boning Knife is a fusion of Japanese craftsmanship and modern design. This knife makes the perfect addition to any kitchen where a lot of cooking takes place, or even as a thoughtful gift for an aspiring chef in your life since it has everything you need to handle any kind of daily task.

Crafted from 32 layer Damascus Steel, it has a full tang with a laminated wooden handle for ultimate comfort.

The Kasumi Damascus 16cm Boning Knife features an ultra sharp blade that ensures it will slice right through whatever it's cutting with complete ease and precision, making it a must-have as a daily cooking knife.

The stunning black handle is of the highest quality and has a pleasant feel while cutting. It is made of high-quality natural pakka wood treated with a special process, which makes it extremely water-resistant.

To keep this Kasumi Damascus 16cm Boning Knife in the best condition possible, it should be hand washed using a light detergent and some warm water. It should never be placed in the dishwasher or submerged in water.

If your current cookware is in need of a bit of an upgrade, or you'd like to give the aspiring chef in your life a very thoughtful gift, this Kasumi Damascus 16cm Boning Knife is the perfect choice.