The Katana Saya Flame Olivewood 20cm Chef’s Knife is a versatile kitchen essential designed to handle a wide range of cutting tasks with ease. From swiftly chopping vegetables to jointing and filleting meat and fish, this chef’s knife excels in providing precision and control. Its long, sharp blade and pointed tip are perfect for professional chefs and home cooks alike, making it an indispensable tool for any culinary task. The 20cm blade length is the largest in the Flame Olivewood range, ensuring strength and stability during use.

Crafted with VG-10 core steel and enveloped in the stunning Rainbow Damascus finish, this knife is a perfect fusion of beauty and performance. The swirling patterns of the Damascus steel, created by folding copper and brass through the steel, give the blade a mesmerizing, multi-coloured finish reminiscent of flickering flames. Beyond its striking appearance, the VG-10 steel core offers supreme strength, durability, and remarkable sharpness, which is ideal for precision cutting.

The razor-sharp edge is honed to a 15° angle, providing excellent cutting power and precise control. With a Rockwell Hardness rating of 60-61, this blade maintains its edge over time, ensuring superior performance and resistance to corrosion.

The natural olivewood octagonal handle is ergonomically designed for comfort, giving you a secure grip and ensuring complete control during use. The warm tones of the olivewood complement the vibrant Damascus steel, creating an elegant and striking look. The octagonal shape of the handle is inspired by the traditional designs found in bespoke Japanese knives, offering both style and practicality.

This Katana Saya Flame Olivewood 20cm Chef’s Knife is presented in an attractive wooden gift box with a protective Saya (wooden sheath), making it an exceptional gift for chefs and cooking enthusiasts. With unparalleled craftsmanship, a stunning appearance, and exceptional performance, this knife is the perfect addition to any kitchen collection.