The Katana Saya Pearl 20cm Bread Knife is a culinary essential for any home or professional baker. This knife is specifically designed for cutting through bread, cakes, pastries, and other baked goods with ease. Featuring a serrated edge, it effortlessly slices through crusty bread and delicate pastries without crushing or squashing them. The 20cm length provides the perfect size for a wide variety of bread and cake sizes, ensuring precision and comfort in every slice.

Crafted from VG-10 Damascus steel, the blade is made with 67 layers of high-carbon steel, which ensures exceptional toughness and edge retention. The HRC 60+ hardness rating guarantees that the blade will remain sharp over time, even with frequent use. The unique Damascus pattern on the blade adds a touch of elegance, showcasing the meticulous craftsmanship involved in its production.

The Katana Saya Pearl Bread Knife is not just about performance—it also excels in design. The Pakkawood handle, finished in deep black, offers a striking balance of beauty and durability. The ergonomic design of the handle provides a secure grip, making the knife comfortable to use, even during extended cutting sessions. The luxurious feel of the handle is complemented by its resilience, ensuring the knife’s longevity in both home and professional kitchens.

For safe storage and easy handling, the Katana Saya Pearl 20cm Bread Knife comes with a leather sheath, which protects the blade from damage and helps maintain its sharpness. The knife is also presented in a gift box, making it a perfect gift for baking enthusiasts or as a special addition to your own kitchen arsenal.

Whether you're slicing through a freshly baked baguette, cutting delicate cakes, or handling tough crusts, the Katana Saya Pearl 20cm Bread Knife ensures effortless, clean cuts every time. Combining the excellence of VG-10 Damascus steel with the beauty of a carefully designed Pakkawood handle, this bread knife is both a functional tool and a work of art in your kitchen.