The Katana Saya Pearl Nakiri Knife (18cm) is an indispensable tool for anyone who loves preparing vegetables with ease and precision. The Nakiri knife’s straight-edge blade and squared tip are designed specifically for chopping, offering a cutting profile that allows you to cut all the way down to the board without needing a horizontal push or pull. This design ensures quick, accurate, and clean cuts, particularly for vegetables, making the Katana Saya Pearl Nakiri an essential knife in any kitchen.

At 18cm, this Nakiri is a medium-sized blade, striking the perfect balance between versatility and control. Whether you're slicing through soft tomatoes or chopping through dense carrots and cabbage, the Nakiri can handle it all. Its distinct shape, unlike traditional knives, gives you a greater surface area for chopping, making it ideal for tackling large batches of vegetables quickly and efficiently.

Forged from VG-10 Damascus steel, the blade of the Katana Saya Pearl Nakiri offers exceptional toughness and sharpness, with a hardness rating of HRC 60+. This high-carbon steel provides excellent edge retention, meaning you’ll enjoy prolonged sharpness with every use. The 67-layer Damascus cladding enhances not only the blade’s performance but also its aesthetic, as the delicate layers are visible on the blade’s surface, adding a touch of elegance to this already superior tool. The VG-10 steel core ensures that the blade stays sharp longer, resisting dulling even with extensive use.

The knife’s Pakkawood handle combines luxury and durability, offering a comfortable grip that enhances control while preparing food. The deep black finish of the handle gives it a refined appearance, and the ergonomic design ensures comfort even during long hours of use. Pakkawood, a resin-infused wood, is known for its resilience and ability to withstand moisture, ensuring that the handle will maintain its beauty over time.

For safe storage, the Katana Saya Pearl Nakiri comes with a wooden Saya sheath. This traditional Japanese protective cover shields the blade from damage, preserving its sharpness and making it safe to store.

The Katana Saya Pearl Nakiri Knife is part of the premium Eastern Pakkawood range, offering both beauty and performance. Made in China with a keen eye for detail, it provides exceptional quality at an affordable price, making it a perfect addition to both professional and home kitchens.