The Katana Saya Tiger Knives 15cm Boning Knife is a specialized tool designed for precision and finesse in the kitchen, making it an essential addition for anyone who takes cooking seriously. This boning knife is perfect for handling delicate tasks like filleting fish and removing bones from meat with extreme accuracy. With its 15cm blade, it is an optimal size for both small and larger cuts, giving you the flexibility to maneuver with ease while ensuring that each cut is as clean and precise as possible. Whether working with poultry, fish, or other meats, this knife is ideal for the intricate work that requires a delicate touch.

The VG-10 Damascus steel used to craft the blade ensures that it delivers excellent cutting performance. The blade is made from 67 layers of high-carbon Damascus steel, with a VG-10 core that provides exceptional sharpness, toughness, and edge retention. The result is a blade that stays sharper for longer and is resistant to corrosion and wear, making it a reliable choice for regular use. With a hardness rating of HRC 60+, the knife offers superb strength and durability, even during rigorous tasks. The elegant, layered Damascus pattern on the blade is a testament to the intricate craftsmanship and attention to detail that went into its creation.

The tiger print handle not only adds a bold and striking aesthetic to the knife but also ensures comfort and control. Its ergonomic design provides a secure grip, reducing hand fatigue during extended periods of use. The balanced weight and shape of the handle allow for maximum precision, making it easier to execute each cut with confidence and accuracy.

To protect the blade and ensure safe handling, the boning knife comes with a leather sheath. This sheath provides a secure cover for the blade, preventing damage while also ensuring safety when storing or transporting the knife.

Inspired by the Year of the Tiger in Oriental Astrology, the Katana Saya Tiger Knives embody strength, precision, and power. Crafted from premium Japanese VG-10 Damascus steel, each knife in this collection ensures exceptional cutting performance while also adding a touch of elegance and wild spirit to your kitchen. With its combination of beauty, strength, and functionality, this Boning Knife offers both the cutting prowess of the tiger and the craftsmanship of Japanese culinary tradition.