The Katana Saya Tiger Knives bring together exquisite craftsmanship and innovative design, making them a must-have in every kitchen. Featuring a sharp 18cm Nakiri blade, this knife is crafted from VG-10 Damascus steel, known for its exceptional strength, sharpness, and resistance to corrosion. The blade is constructed with a core of VG-10 steel and is enveloped by 67 layers of Damascus, creating an intricate pattern that not only enhances its strength but also adds to its beauty. With a hardness of HRC 60+, the blade maintains a razor-sharp edge even after prolonged use, offering superior performance for various kitchen tasks.

The Nakiri knife is characterized by its straight edge and squared tips, which are ideal for chopping and slicing vegetables. The blade design allows the user to cut all the way to the board without the need for a horizontal push or pull, making chopping quick, precise, and efficient. This design makes the 18cm Nakiri perfect for tasks that may be difficult to tackle with a traditional Santoku knife, such as chopping large vegetables like cabbage, carrots, or squash. Whether preparing vegetables for a stir-fry, salad, or stew, the Katana Saya Tiger knife offers the precision you need for effortless food preparation.

The tiger print handle of the Katana Saya Tiger knife is both striking and functional. Designed for comfort and control, the handle is ergonomically shaped to provide a secure grip and reduce hand fatigue during extended use. The handle also ensures a well-balanced knife, allowing for smooth and controlled cuts, making it easier to execute intricate slicing and chopping.

For protection and safe storage, the knife comes with a wooden Saya sheath, which shields the blade from damage and helps maintain its sharp edge. The Saya also prevents accidental cuts when handling or storing the knife, ensuring safety at all times.

Inspired by the Year of the Tiger in Oriental Astrology, the Katana Saya Tiger Knives embody the strength, resilience, and grace associated with this majestic creature. Every knife in the collection is carefully crafted from premium Japanese VG-10 Damascus steel, ensuring that it delivers exceptional performance and cutting power. With its blend of beauty, functionality, and precision, the Katana Saya Tiger knife is not only a tool for food preparation but a stunning piece of art that enhances any kitchen.