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KNIFE SHARPENING
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BEST KITCHEN KNIVES SINCE 1899

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Japanese Knife Sets & Blocks

Japanese knives are renowned for their sharpness, durability, and beauty, making them a favourite among home cooks and professional chefs alike. Choose from a range of Japanese knife sets, suitable for all skill levels.

Free Giftwith orders over £100. Your free gift will be added at Checkout.

Best Selling Japanese Knife Sets & Blocks

Clear All
Set Descending Direction
Set Descending Direction
  1. Brand
    Tamahagane
Clear All
Product Type
  1. Knife Racks and Blocks 1 item
  2. Knife Set 2 items
Brand
  1. IO Shen 6 items
  2. Kasumi 1 item
  3. Tamahagane 5 items
  4. Yasuda Hamono 2 items
Price
£99.00£650.00
£99.00 - £650.00
Handle Material
Material
  1. 3 Ply Hammered Finish Steel 2 items
  2. Wood 3 items
Stock
  1. In Stock 5 items

Elevate your culinary game with our exquisite Japanese knife sets and blocks. Crafted by master bladesmiths, these knives blend centuries-old traditions and modern innovation, delivering unparalleled sharpness, precision, and beauty. 

Shop our range now, featuring renowned brands like Lion Sabatier, Tamahagane, Kasumi, IO Shen, and Yasuda Hamono.

What makes Japanese Knife Sets so Special?

Japanese kitchen knives are revered for their exceptional quality, sharpness, and attention to detail, and are world-renowned for several reasons, including: 

  1. Razor-sharp Edges: Japanese knives are crafted using a meticulous manufacturing process that results in incredibly sharp blades, capable of effortlessly slicing through even the toughest ingredients.
  2. Unmatched Precision: Japanese knives' unique design allows for precise cuts, making them ideal for intricate tasks like filleting, slicing sushi, and garnishing.
  3. Exceptional Durability: Crafted from high-quality materials, these knives are built to withstand the rigours of professional kitchens while maintaining their edge for years.
  4. Ergonomic Design: Their lightweight construction and ergonomic handles reduce fatigue during extended cutting sessions, ensuring comfort and control.

How to Look After Japanese Knife Sets

Japanese kitchen knives are an investment, and proper care is essential to ensure their longevity and performance. Here are a few tips to keep your knives in pristine condition:

  • Handwash and dry your knives promptly after use to prevent corrosion and discolouration.
  • Hone your knives regularly using a whetstone or honing rod to maintain their razor-sharp edges.
  • Store your knives properly, either in a knife block or on a magnetic knife strip, to protect the blades from damage.
  • Avoid cutting on hard surfaces like glass, ceramic, or stone, as these can dull or chip the blade.

Elevate Your Culinary Experience with Kitchen Knives

At Kitchen Knives, we understand the importance of high-quality tools in the kitchen. That's why we've curated a collection of exceptional Japanese kitchen knives, ensuring you have access to the best in the industry.

From the versatile santoku knives to the specialist yanagiba knives, our selection caters to every culinary need. Whether you’re a home cook or a professional chef, our range of Japanese knife blocks and sets has something for all budgets. 

Our Japanese kitchen knife sets help you get the job done in the kitchen and, thanks to their ornate designs, are a conversation starter. So, complement your knife set with premium knife blocks, knife cases, sharpening sets, and more to enhance your cooking experience and preserve the beauty of your knives for years to come.

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