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Chef's Knives

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  1. Material
    Calabrian Olive Wood
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Blade Length
  1. 16cm 1 item
  2. 20cm 1 item
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Material
  1. 3 Ply Hammered Finish Steel 7 items
  2. 33 Layer Damascus steel 3 items
  3. Aluminium 2 items
  4. Beech 1 item
  5. Calabrian Olive Wood 2 items
  6. Carbon Steel 12 items
  7. Carbon-Molybdenum-Vanadium 2 items
  8. Chromium and Molybdenum 1 item
  9. Cromova 18 stainless steel 4 items
  10. Damascus Steel 1 item
  11. German Stainless Steel 8 items
  12. High-Carbon No-Stain Steel, Polypropylene 2 items
  13. Polyepoxide & Filler 10 items
  14. Special Formula Steel 4 items
  15. Stainless Steel 59 items
  16. Stainless Steel & POM 7 items
  17. Swiss Stainless Steel 3 items
  18. Ugitech 4116 NITRO + ® 2 items
  19. VG10 2 items
  20. Walnut 2 items
  21. Wood 6 items
  22. X30 steel 4 items
  23. Metal Martensitic Steel 1 item
  24. Nitrogen Strengthened 4116N stainless steel blade (X50CrMoV15N) 4 items
  25. Olive 3 items
  26. Pakka Wood 3 items
  27. Ashwood 2 items
  28. Polyacetal 1 item
  29. High Carbon Stain Free Steel 1 item
  30. Hand-finished Richlite 2 items
  31. Pakkawood 3 items
  32. Olivewood 4 items
Stock
  1. In Stock 2 items

Upgrade your kitchen arsenal with a chef’s knife from our collection. Celebrated for its versatility and balance, the chef’s knife is an essential tool for professional chefs and home cooks, designed to handle a broad range of culinary tasks with ease and precision.

Each knife in our collection merges traditional craftsmanship with modern engineering, offering exceptional sharpness, durability, and control. Explore our selection, featuring top brands like Wüsthof and Global.

What are Chef’s Knives?

A chef’s knife, often referred to as a cook's knife, is a multi-purpose blade designed for various cutting tasks in the kitchen. With its broad blade and curved edge, it’s ideal for chopping, slicing, and dicing a wide variety of ingredients.

Chef’s knives typically feature:

  • A broad blade for efficient slicing and dicing
  • A curved edge for rocking motions while cutting

Why do you need a Chef’s Knife?

Chef’s knives are revered for their all-around performance, making them a staple in every kitchen. Here’s why a chef’s knife deserves a spot in your collection:

  • Versatile Functionality: From chopping vegetables to slicing meat and fish, chef’s knives can easily handle any ingredient.
  • Long-Lasting Sharpness: High-quality chef’s knives are made from durable materials like stainless steel or carbon steel, retaining their edge longer for consistent cutting performance.
  • Ergonomic Design: With a balanced weight distribution between the blade and handle, chef’s knives reduce hand fatigue and provide superior control during extended use.
  • Precision Cutting: Whether you’re mincing garlic, dicing onions, or slicing herbs, chef’s knives offer the precision needed for fine, detailed work.

How to Maintain Chef’s Knives 

To maintain the sharpness and quality of your chef’s knife, follow these tips:

  • Hand wash your knife with warm, soapy water after each use and dry it immediately to prevent corrosion.
  • Sharpen your knife regularly using a whetstone or honing steel to preserve its cutting edge.
  • Store your knife in a knife block or on a magnetic strip to protect the blade from damage.
  • Avoid using your chef’s knife on hard surfaces like glass or ceramic, as this can dull or damage the blade.

Get Your Chef’s Knife from Kitchen Knives

Our curated selection of chef’s knives is designed to offer the highest quality for any culinary need. Whether you’re a seasoned chef or an enthusiastic home cook, our chef’s knives provide the versatility, balance, and precision to elevate your cooking experience.

Choose from our expertly crafted chef’s knives and explore essential accessories like knife sharpeners and protective covers to keep your tools in top condition.

With a chef’s knife or chef knife set from Kitchen Knives, you’ll master any recipe with ease and precision, bringing professional-grade performance to your kitchen.

Explore more of our knife collections, including: