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Chef's Knives

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    Chefs Knives
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  10. Rockingham Forge Classic Wood X30 2 items
  11. Tamahagane 8 items
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  13. Victorinox Fibrox 13 items
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  29. Minamoto Kotetsu by Yasuda Hamono 2 items
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  31. KitchenAid Gourmet 1 item
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  33. Wusthof Classic Colour 10 items
  34. Cutler & Smyth 2 items
Blade Length
  1. 16.5cm 1 item
  2. 10cm 2 items
  3. 12cm 4 items
  4. 14cm 2 items
  5. 15cm 9 items
  6. 16cm 7 items
  7. 17cm 2 items
  8. 18cm 9 items
  9. 19cm 3 items
  10. 20cm 21 items
  11. 21cm 7 items
  12. 22cm 1 item
  13. 23cm 1 item
  14. 24cm 3 items
  15. 25cm 4 items
  16. 27cm 1 item
  17. 30cm 2 items
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Material
  1. 3 Ply Hammered Finish Steel 4 items
  2. 33 Layer Damascus steel 2 items
  3. Aluminium 2 items
  4. Beech 1 item
  5. Carbon Steel 7 items
  6. Carbon-Molybdenum-Vanadium 2 items
  7. Chromium and Molybdenum 1 item
  8. Cromova 18 stainless steel 1 item
  9. Damascus Steel 1 item
  10. German Stainless Steel 7 items
  11. Polyepoxide & Filler 10 items
  12. Special Formula Steel 4 items
  13. Stainless Steel 32 items
  14. Swiss Stainless Steel 3 items
  15. VG10 1 item
  16. Wood 6 items
  17. X30 steel 4 items
  18. Metal Martensitic Steel 1 item
  19. Stabilised Wood 1 item
  20. Polyacetal 5 items
  21. High Carbon Stain Free Steel 1 item
  22. Hand-finished Richlite 2 items
Type Of Steel
  1. Chromium Stainless Steel 4 items
  2. Chromium-Molybdenum-Vanadium 4 items
  3. Cromova 18 12 items
  4. Damascus 1 item
  5. FRIODUR® 4 items
  6. Japanese Steel 2 items
  7. Molybdenum vanadium 1 item
  8. SF 100 Stainless Steel 1 item
  9. Special Formula Steel 4 items
  10. Stainless Steel 1 item
  11. Swiss Carbon Steel 4 items
  12. VG-5 Core 8 items
  13. VG-MAX 1 item
  14. VG10 2 items
  15. VG10 Gold Stainless Steel 1 item
  16. X30 steel 4 items
  17. X50CrMoV15 8 items
  18. High Carbon Stain Free Steel 11 items
  19. Japanese Stainless Steel 2 items
  20. Sheffield Steel 2 items
Origin
  1. China 6 items
  2. France 1 item
  3. Germany 28 items
  4. Japan 48 items
  5. Switzerland 7 items
  6. UK 16 items
  7. United Kingdom 7 items
Shipping Type
  1. Next Day Delivery 71 items
  2. Standard 61 items
Stock
  1. In Stock 123 items
  2. Out of Stock 9 items

Upgrade your kitchen arsenal with a chef’s knife from our collection. Celebrated for its versatility and balance, the chef’s knife is an essential tool for professional chefs and home cooks, designed to handle a broad range of culinary tasks with ease and precision.

Each knife in our collection merges traditional craftsmanship with modern engineering, offering exceptional sharpness, durability, and control. Explore our selection, featuring top brands like Wüsthof and Global.

What are Chef’s Knives?

A chef’s knife, often referred to as a cook's knife, is a multi-purpose blade designed for various cutting tasks in the kitchen. With its broad blade and curved edge, it’s ideal for chopping, slicing, and dicing a wide variety of ingredients.

Chef’s knives typically feature:

  • A broad blade for efficient slicing and dicing
  • A curved edge for rocking motions while cutting

Why do you need a Chef’s Knife?

Chef’s knives are revered for their all-around performance, making them a staple in every kitchen. Here’s why a chef’s knife deserves a spot in your collection:

  • Versatile Functionality: From chopping vegetables to slicing meat and fish, chef’s knives can easily handle any ingredient.
  • Long-Lasting Sharpness: High-quality chef’s knives are made from durable materials like stainless steel or carbon steel, retaining their edge longer for consistent cutting performance.
  • Ergonomic Design: With a balanced weight distribution between the blade and handle, chef’s knives reduce hand fatigue and provide superior control during extended use.
  • Precision Cutting: Whether you’re mincing garlic, dicing onions, or slicing herbs, chef’s knives offer the precision needed for fine, detailed work.

How to Maintain Chef’s Knives 

To maintain the sharpness and quality of your chef’s knife, follow these tips:

  • Hand wash your knife with warm, soapy water after each use and dry it immediately to prevent corrosion.
  • Sharpen your knife regularly using a whetstone or honing steel to preserve its cutting edge.
  • Store your knife in a knife block or on a magnetic strip to protect the blade from damage.
  • Avoid using your chef’s knife on hard surfaces like glass or ceramic, as this can dull or damage the blade.

Get Your Chef’s Knife from Kitchen Knives

Our curated selection of chef’s knives is designed to offer the highest quality for any culinary need. Whether you’re a seasoned chef or an enthusiastic home cook, our chef’s knives provide the versatility, balance, and precision to elevate your cooking experience.

Choose from our expertly crafted chef’s knives and explore essential accessories like knife sharpeners and protective covers to keep your tools in top condition.

With a chef’s knife or chef knife set from Kitchen Knives, you’ll master any recipe with ease and precision, bringing professional-grade performance to your kitchen.

Explore more of our knife collections, including: