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Chef's Knives

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  1. Product Type
    Chefs Knives
  2. Shipping Type
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Product Type
  1. Chefs Knives 57 items
  2. Cooks Knives 46 items
  3. Gyutoh Knife 3 items
  4. Japanese Knives 1 item
Brand
  1. Global 8 items
  2. IO Shen 2 items
  3. Kai Shun Knives 1 item
  4. Kasumi 1 item
  5. Katana 9 items
  6. KitchenAid 1 item
  7. Mac Knives 1 item
  8. Rockingham Forge 1 item
  9. Savernake 2 items
  10. Tamahagane 8 items
  11. Victorinox 7 items
  12. Wüsthof 7 items
  13. Zwilling 9 items
Style
  1. Global G Series 3 items
  2. Global Ukon 1 item
  3. I O Shen 2 items
  4. MAC Ultimate Series 1 item
  5. Rockingham Forge Classic Wood X30 1 item
  6. Tamahagane 7 items
  7. Tamahagane San Sakura 1 item
  8. Victorinox Fibrox 4 items
  9. Victorinox Fully Forged 1 item
  10. Victorinox Swiss Classic 1 item
  11. Victorinox Swiss Modern Colour 1 item
  12. Wusthof Classic 2 items
  13. Wusthof Classic IKON Cream 1 item
  14. Wusthof Ikon 1 item
  15. Zwilling Gourmet 4 items
  16. Zwilling Pro 5 items
  17. Global GF Series 2 items
  18. Global Sai Series 2 items
  19. KitchenAid Gourmet 1 item
  20. Wusthof Classic Colour 2 items
  21. Katana Saya 4 items
  22. Katana Saya Tiger 2 items
  23. Katana Saya Pearl 2 items
  24. Katana Flame Olivewood 1 item
Blade Length
  1. 12cm 2 items
  2. 14cm 1 item
  3. 15cm 3 items
  4. 16cm 3 items
  5. 17cm 1 item
  6. 18cm 6 items
  7. 19cm 1 item
  8. 20cm 3 items
  9. 21cm 4 items
  10. 24cm 2 items
  11. 25cm 2 items
  12. 27cm 1 item
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Material
  1. 3 Ply Hammered Finish Steel 3 items
  2. Carbon Steel 5 items
  3. Carbon-Molybdenum-Vanadium 1 item
  4. Cromova 18 stainless steel 1 item
  5. German Stainless Steel 2 items
  6. Polyepoxide & Filler 2 items
  7. Special Formula Steel 2 items
  8. Stainless Steel 11 items
  9. Swiss Stainless Steel 1 item
  10. Wood 5 items
  11. X30 steel 1 item
  12. Metal Martensitic Steel 1 item
  13. High Carbon Stain Free Steel 1 item
  14. Pakkawood 2 items
  15. Olivewood 3 items
Type Of Steel
  1. Chromium Stainless Steel 3 items
  2. Cromova 18 8 items
  3. FRIODUR® 4 items
  4. Japanese Steel 1 item
  5. Special Formula Steel 2 items
  6. Swiss Carbon Steel 2 items
  7. VG-5 Core 7 items
  8. VG10 Gold Stainless Steel 1 item
  9. X30 steel 1 item
  10. X50CrMoV15 1 item
  11. High Carbon Stain Free Steel 3 items
  12. German chromium- molybdenum-vanadium steel 1 item
  13. Japanese Damascus 9 items
Origin
  1. China 10 items
  2. Germany 15 items
  3. Japan 21 items
  4. Switzerland 3 items
  5. UK 2 items
Shipping Type
  1. Next Day Delivery 73 items
  2. Standard 57 items
Stock
  1. In Stock 54 items
  2. Out of Stock 3 items

Upgrade your kitchen arsenal with a chef’s knife from our collection. Celebrated for its versatility and balance, the chef’s knife is an essential tool for professional chefs and home cooks, designed to handle a broad range of culinary tasks with ease and precision.

Each knife in our collection merges traditional craftsmanship with modern engineering, offering exceptional sharpness, durability, and control. Explore our selection, featuring top brands like Wüsthof and Global.

What are Chef’s Knives?

A chef’s knife, often referred to as a cook's knife, is a multi-purpose blade designed for various cutting tasks in the kitchen. With its broad blade and curved edge, it’s ideal for chopping, slicing, and dicing a wide variety of ingredients.

Chef’s knives typically feature:

  • A broad blade for efficient slicing and dicing
  • A curved edge for rocking motions while cutting

Why do you need a Chef’s Knife?

Chef’s knives are revered for their all-around performance, making them a staple in every kitchen. Here’s why a chef’s knife deserves a spot in your collection:

  • Versatile Functionality: From chopping vegetables to slicing meat and fish, chef’s knives can easily handle any ingredient.
  • Long-Lasting Sharpness: High-quality chef’s knives are made from durable materials like stainless steel or carbon steel, retaining their edge longer for consistent cutting performance.
  • Ergonomic Design: With a balanced weight distribution between the blade and handle, chef’s knives reduce hand fatigue and provide superior control during extended use.
  • Precision Cutting: Whether you’re mincing garlic, dicing onions, or slicing herbs, chef’s knives offer the precision needed for fine, detailed work.

How to Maintain Chef’s Knives 

To maintain the sharpness and quality of your chef’s knife, follow these tips:

  • Hand wash your knife with warm, soapy water after each use and dry it immediately to prevent corrosion.
  • Sharpen your knife regularly using a whetstone or honing steel to preserve its cutting edge.
  • Store your knife in a knife block or on a magnetic strip to protect the blade from damage.
  • Avoid using your chef’s knife on hard surfaces like glass or ceramic, as this can dull or damage the blade.

Get Your Chef’s Knife from Kitchen Knives

Our curated selection of chef’s knives is designed to offer the highest quality for any culinary need. Whether you’re a seasoned chef or an enthusiastic home cook, our chef’s knives provide the versatility, balance, and precision to elevate your cooking experience.

Choose from our expertly crafted chef’s knives and explore essential accessories like knife sharpeners and protective covers to keep your tools in top condition.

With a chef’s knife or chef knife set from Kitchen Knives, you’ll master any recipe with ease and precision, bringing professional-grade performance to your kitchen.

Explore more of our knife collections, including: