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Chef's Knives

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  1. Origin
    Japan
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Product Type
  1. Chefs Knives 47 items
  2. Chinese Choppers 1 item
  3. Cooks Knives 20 items
  4. Japanese Knives 2 items
  5. Nakiri 1 item
  6. Utility Knife 2 items
  7. Vegetable Knife 2 items
Brand
  1. Global 19 items
  2. IO Shen 5 items
  3. Kai Shun Knives 16 items
  4. Kasumi 1 item
  5. Mac Knives 19 items
  6. Masahiro 5 items
  7. Tamahagane 12 items
  8. Yasuda Hamono 5 items
Style
  1. Global G Series 6 items
  2. Global GS 1 item
  3. Global GS Series 2 items
  4. Global NI Series 1 item
  5. Global Ukon 1 item
  6. I O Shen 5 items
  7. Kai Shun Classic Ash 1 item
  8. MAC Ultimate Series 2 items
  9. N/A 17 items
  10. Tamahagane 11 items
  11. Tamahagane San Sakura 1 item
  12. Global GF Series 4 items
  13. Global Sai Series 3 items
  14. Minamoto Kotetsu by Yasuda Hamono 3 items
  15. Seki Kotetsu by Yasuda Hamono 1 item
  16. Kotetsu by Yasuda Hamono 1 item
Blade Length
  1. 16.5cm 2 items
  2. 10cm 1 item
  3. 11cm 1 item
  4. 12cm 2 items
  5. 13cm 1 item
  6. 14cm 1 item
  7. 15cm 3 items
  8. 16cm 1 item
  9. 18cm 6 items
  10. 19cm 1 item
  11. 20cm 11 items
  12. 21cm 7 items
  13. 23cm 1 item
  14. 24cm 4 items
  15. 25cm 2 items
  16. 27cm 1 item
  17. 30cm 2 items
Price
Handle Material
Material
  1. 3 Ply Hammered Finish Steel 7 items
  2. 33 Layer Damascus steel 3 items
  3. Carbon Steel 11 items
  4. Chromium and Molybdenum 1 item
  5. Cromova 18 stainless steel 4 items
  6. Damascus Steel 1 item
  7. German Stainless Steel 5 items
  8. Stainless Steel 10 items
  9. VG10 2 items
  10. Wood 5 items
Type Of Steel
  1. Chromium-Molybdenum-Vanadium 14 items
  2. Cromova 18 19 items
  3. Damascus 1 item
  4. Japanese Steel 2 items
  5. MBS-26 high Carbon Stainless Steel 5 items
  6. VG-5 Core 11 items
  7. VG-MAX 1 item
  8. VG10 4 items
  9. VG10 Gold Stainless Steel 1 item
Origin
  1. China 22 items
  2. France 22 items
  3. France - Thiers 2 items
  4. Germany 58 items
  5. Japan 82 items
  6. Sabatier International 7 items
  7. Switzerland 8 items
  8. UK 15 items
  9. United Kingdom 2 items
Shipping Type
  1. Next Day Delivery 43 items
  2. Standard 39 items
Stock
  1. In Stock 80 items
  2. Out of Stock 2 items

Upgrade your kitchen arsenal with a chef’s knife from our collection. Celebrated for its versatility and balance, the chef’s knife is an essential tool for professional chefs and home cooks, designed to handle a broad range of culinary tasks with ease and precision.

Each knife in our collection merges traditional craftsmanship with modern engineering, offering exceptional sharpness, durability, and control. Explore our selection, featuring top brands like Wüsthof and Global.

What are Chef’s Knives?

A chef’s knife, often referred to as a cook's knife, is a multi-purpose blade designed for various cutting tasks in the kitchen. With its broad blade and curved edge, it’s ideal for chopping, slicing, and dicing a wide variety of ingredients.

Chef’s knives typically feature:

  • A broad blade for efficient slicing and dicing
  • A curved edge for rocking motions while cutting

Why do you need a Chef’s Knife?

Chef’s knives are revered for their all-around performance, making them a staple in every kitchen. Here’s why a chef’s knife deserves a spot in your collection:

  • Versatile Functionality: From chopping vegetables to slicing meat and fish, chef’s knives can easily handle any ingredient.
  • Long-Lasting Sharpness: High-quality chef’s knives are made from durable materials like stainless steel or carbon steel, retaining their edge longer for consistent cutting performance.
  • Ergonomic Design: With a balanced weight distribution between the blade and handle, chef’s knives reduce hand fatigue and provide superior control during extended use.
  • Precision Cutting: Whether you’re mincing garlic, dicing onions, or slicing herbs, chef’s knives offer the precision needed for fine, detailed work.

How to Maintain Chef’s Knives 

To maintain the sharpness and quality of your chef’s knife, follow these tips:

  • Hand wash your knife with warm, soapy water after each use and dry it immediately to prevent corrosion.
  • Sharpen your knife regularly using a whetstone or honing steel to preserve its cutting edge.
  • Store your knife in a knife block or on a magnetic strip to protect the blade from damage.
  • Avoid using your chef’s knife on hard surfaces like glass or ceramic, as this can dull or damage the blade.

Get Your Chef’s Knife from Kitchen Knives

Our curated selection of chef’s knives is designed to offer the highest quality for any culinary need. Whether you’re a seasoned chef or an enthusiastic home cook, our chef’s knives provide the versatility, balance, and precision to elevate your cooking experience.

Choose from our expertly crafted chef’s knives and explore essential accessories like knife sharpeners and protective covers to keep your tools in top condition.

With a chef’s knife or chef knife set from Kitchen Knives, you’ll master any recipe with ease and precision, bringing professional-grade performance to your kitchen.

Explore more of our knife collections, including: