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Chef's Knives

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Best Selling Chef's Knives

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  1. Brand
    Kai Shun Knives
  2. Brand
    Wüsthof
  3. Brand
    Katana
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Product Type
  1. Chefs Knives 37 items
  2. Chinese Choppers 1 item
  3. Cooks Knives 34 items
  4. Gyutoh Knife 4 items
  5. Nakiri 1 item
Brand
  1. Cutler & Smyth 2 items
  2. Global 27 items
  3. IO Shen 5 items
  4. Kai Shun Knives 16 items
  5. Kasumi 5 items
  6. Katana 14 items
  7. KitchenAid 1 item
  8. Lion Sabatier® 31 items
  9. Mac Knives 19 items
  10. Masahiro 5 items
  11. Opinel 1 item
  12. Rockingham Forge 8 items
  13. Samuel Staniforth 1 item
  14. Savernake 10 items
  15. Tamahagane 12 items
  16. Tramontina 3 items
  17. Trebonn 2 items
  18. Victorinox 23 items
  19. Wüsthof 51 items
  20. Yasuda Hamono 5 items
  21. Zwilling 12 items
Style
  1. Kai Shun Classic Ash 1 item
  2. Wusthof Amici 2 items
  3. Wusthof Classic 15 items
  4. Wusthof Classic IKON 4 items
  5. Wusthof Classic IKON Cream 4 items
  6. Wusthof Classic White 2 items
  7. Wusthof Crafter 2 items
  8. Wusthof Gourmet 5 items
  9. Wusthof Ikon 3 items
  10. Wusthof Performer 2 items
  11. Wusthof Urban Farmer 1 item
  12. Wusthof Classic Colour 10 items
  13. Katana Saya Elements 3 items
  14. Katana Saya 5 items
  15. Katana Saya Tiger 2 items
  16. Katana Saya Pearl 2 items
  17. Katana Flame Olivewood 2 items
Blade Length
  1. 16.5cm 1 item
  2. 12cm 2 items
  3. 14cm 1 item
  4. 15cm 2 items
  5. 16cm 17 items
  6. 17cm 2 items
  7. 18cm 6 items
  8. 19cm 1 item
  9. 20cm 23 items
  10. 23cm 5 items
  11. 26cm 1 item
Price
£48.00£295.00
£48.00 - £295.00
Handle Material
Material
  1. Calabrian Olive Wood 2 items
  2. Damascus Steel 1 item
  3. High-Carbon No-Stain Steel, Polypropylene 2 items
  4. Stainless Steel 44 items
  5. High Carbon Stain Free Steel 1 item
  6. Pakkawood 3 items
  7. Olivewood 4 items
Type Of Steel
  1. Diamond-Like Carbon (DLC) 2 items
  2. Molybdenum vanadium 5 items
  3. VG-MAX 1 item
  4. X50CrMoV15 2 items
  5. High Carbon Stain Free Steel 11 items
  6. German chromium- molybdenum-vanadium steel 1 item
  7. Japanese Damascus 14 items
Origin
  1. China 14 items
  2. Germany 46 items
  3. Japan 16 items
  4. UK 4 items
Shipping Type
  1. Next Day Delivery 39 items
  2. Standard 42 items
Stock
  1. In Stock 78 items
  2. Out of Stock 3 items

Upgrade your kitchen arsenal with a chef’s knife from our collection. Celebrated for its versatility and balance, the chef’s knife is an essential tool for professional chefs and home cooks, designed to handle a broad range of culinary tasks with ease and precision.

Each knife in our collection merges traditional craftsmanship with modern engineering, offering exceptional sharpness, durability, and control. Explore our selection, featuring top brands like Wüsthof and Global.

What are Chef’s Knives?

A chef’s knife, often referred to as a cook's knife, is a multi-purpose blade designed for various cutting tasks in the kitchen. With its broad blade and curved edge, it’s ideal for chopping, slicing, and dicing a wide variety of ingredients.

Chef’s knives typically feature:

  • A broad blade for efficient slicing and dicing
  • A curved edge for rocking motions while cutting

Why do you need a Chef’s Knife?

Chef’s knives are revered for their all-around performance, making them a staple in every kitchen. Here’s why a chef’s knife deserves a spot in your collection:

  • Versatile Functionality: From chopping vegetables to slicing meat and fish, chef’s knives can easily handle any ingredient.
  • Long-Lasting Sharpness: High-quality chef’s knives are made from durable materials like stainless steel or carbon steel, retaining their edge longer for consistent cutting performance.
  • Ergonomic Design: With a balanced weight distribution between the blade and handle, chef’s knives reduce hand fatigue and provide superior control during extended use.
  • Precision Cutting: Whether you’re mincing garlic, dicing onions, or slicing herbs, chef’s knives offer the precision needed for fine, detailed work.

How to Maintain Chef’s Knives 

To maintain the sharpness and quality of your chef’s knife, follow these tips:

  • Hand wash your knife with warm, soapy water after each use and dry it immediately to prevent corrosion.
  • Sharpen your knife regularly using a whetstone or honing steel to preserve its cutting edge.
  • Store your knife in a knife block or on a magnetic strip to protect the blade from damage.
  • Avoid using your chef’s knife on hard surfaces like glass or ceramic, as this can dull or damage the blade.

Get Your Chef’s Knife from Kitchen Knives

Our curated selection of chef’s knives is designed to offer the highest quality for any culinary need. Whether you’re a seasoned chef or an enthusiastic home cook, our chef’s knives provide the versatility, balance, and precision to elevate your cooking experience.

Choose from our expertly crafted chef’s knives and explore essential accessories like knife sharpeners and protective covers to keep your tools in top condition.

With a chef’s knife or chef knife set from Kitchen Knives, you’ll master any recipe with ease and precision, bringing professional-grade performance to your kitchen.

Explore more of our knife collections, including:

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