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Chef's Knives

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  1. Brand
    Kai Shun Knives
  2. Brand
    Wüsthof
  3. Brand
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  1. Bread Knives 1 item
  2. Chefs Knives 48 items
  3. Chinese Choppers 1 item
  4. Cooks Knives 34 items
  5. Kitchen Knives 1 item
  6. Nakiri 1 item
Brand
  1. Cutler & Smyth 2 items
  2. Global 27 items
  3. IO Shen 5 items
  4. Kai Shun Knives 16 items
  5. Kasumi 5 items
  6. Katana 14 items
  7. KitchenAid 1 item
  8. Lion Sabatier® 31 items
  9. Mac Knives 19 items
  10. Masahiro 5 items
  11. Opinel 1 item
  12. Rockingham Forge 8 items
  13. Samuel Staniforth 1 item
  14. Savernake 10 items
  15. Tamahagane 12 items
  16. Tramontina 1 item
  17. Trebonn 2 items
  18. Victorinox 23 items
  19. Wüsthof 51 items
  20. Yasuda Hamono 5 items
  21. Zwilling 12 items
Style
  1. Kai Shun Classic Ash 1 item
  2. Victorinox Fibrox 13 items
  3. Victorinox Fully Forged 3 items
  4. Victorinox Swiss Classic 2 items
  5. Victorinox Swiss Modern 1 item
  6. Victorinox Swiss Modern Colour 1 item
  7. Victorinox Swiss Modern Walnut 2 items
  8. Victorinox Wood Collection 1 item
  9. Wusthof Amici 2 items
  10. Wusthof Classic 15 items
  11. Wusthof Classic IKON 4 items
  12. Wusthof Classic IKON Cream 4 items
  13. Wusthof Classic White 2 items
  14. Wusthof Crafter 2 items
  15. Wusthof Gourmet 5 items
  16. Wusthof Ikon 3 items
  17. Wusthof Performer 2 items
  18. Wusthof Urban Farmer 1 item
  19. Wusthof Classic Colour 10 items
Blade Length
  1. 16.5cm 1 item
  2. 12cm 4 items
  3. 14cm 1 item
  4. 15cm 5 items
  5. 16cm 17 items
  6. 17cm 2 items
  7. 18cm 6 items
  8. 19cm 4 items
  9. 20cm 25 items
  10. 22cm 1 item
  11. 23cm 5 items
  12. 25cm 2 items
  13. 26cm 1 item
Price
Handle Material
Material
  1. Aluminium 2 items
  2. Calabrian Olive Wood 2 items
  3. Carbon Steel 1 item
  4. Damascus Steel 1 item
  5. High-Carbon No-Stain Steel, Polypropylene 2 items
  6. Stainless Steel 47 items
  7. Swiss Stainless Steel 3 items
  8. Wood 1 item
  9. High Carbon Stain Free Steel 1 item
Type Of Steel
  1. Diamond-Like Carbon (DLC) 2 items
  2. Molybdenum vanadium 5 items
  3. Swiss Carbon Steel 5 items
  4. VG-MAX 1 item
  5. X50CrMoV15 5 items
  6. High Carbon Stain Free Steel 11 items
  7. German chromium- molybdenum-vanadium steel 1 item
Origin
  1. Germany 46 items
  2. Japan 16 items
  3. Switzerland 8 items
  4. UK 4 items
Shipping Type
  1. Next Day Delivery 59 items
  2. Standard 31 items
Stock
  1. In Stock 88 items
  2. Out of Stock 2 items

Upgrade your kitchen arsenal with a chef’s knife from our collection. Celebrated for its versatility and balance, the chef’s knife is an essential tool for professional chefs and home cooks, designed to handle a broad range of culinary tasks with ease and precision.

Each knife in our collection merges traditional craftsmanship with modern engineering, offering exceptional sharpness, durability, and control. Explore our selection, featuring top brands like Wüsthof and Global.

What are Chef’s Knives?

A chef’s knife, often referred to as a cook's knife, is a multi-purpose blade designed for various cutting tasks in the kitchen. With its broad blade and curved edge, it’s ideal for chopping, slicing, and dicing a wide variety of ingredients.

Chef’s knives typically feature:

  • A broad blade for efficient slicing and dicing
  • A curved edge for rocking motions while cutting

Why do you need a Chef’s Knife?

Chef’s knives are revered for their all-around performance, making them a staple in every kitchen. Here’s why a chef’s knife deserves a spot in your collection:

  • Versatile Functionality: From chopping vegetables to slicing meat and fish, chef’s knives can easily handle any ingredient.
  • Long-Lasting Sharpness: High-quality chef’s knives are made from durable materials like stainless steel or carbon steel, retaining their edge longer for consistent cutting performance.
  • Ergonomic Design: With a balanced weight distribution between the blade and handle, chef’s knives reduce hand fatigue and provide superior control during extended use.
  • Precision Cutting: Whether you’re mincing garlic, dicing onions, or slicing herbs, chef’s knives offer the precision needed for fine, detailed work.

How to Maintain Chef’s Knives 

To maintain the sharpness and quality of your chef’s knife, follow these tips:

  • Hand wash your knife with warm, soapy water after each use and dry it immediately to prevent corrosion.
  • Sharpen your knife regularly using a whetstone or honing steel to preserve its cutting edge.
  • Store your knife in a knife block or on a magnetic strip to protect the blade from damage.
  • Avoid using your chef’s knife on hard surfaces like glass or ceramic, as this can dull or damage the blade.

Get Your Chef’s Knife from Kitchen Knives

Our curated selection of chef’s knives is designed to offer the highest quality for any culinary need. Whether you’re a seasoned chef or an enthusiastic home cook, our chef’s knives provide the versatility, balance, and precision to elevate your cooking experience.

Choose from our expertly crafted chef’s knives and explore essential accessories like knife sharpeners and protective covers to keep your tools in top condition.

With a chef’s knife or chef knife set from Kitchen Knives, you’ll master any recipe with ease and precision, bringing professional-grade performance to your kitchen.

Explore more of our knife collections, including:

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