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KNIFE SHARPENING
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Chef's Knives

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  7. Kasumi Damascus 1 item
  8. MAC Ultimate Series 1 item
  9. N/A 18 items
  10. Rockingham Forge Classic Black X30 2 items
  11. Rockingham Forge Classic Wood X30 1 item
  12. Sabatier® Edonist 1 item
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  32. Global GF Series 2 items
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  35. Opinel Parallele 1 item
  36. Kotetsu by Yasuda Hamono 1 item
  37. Lion Sabatier® Ideal 2 items
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  39. Lion Sabatier® Ideal Toque Blanche 3 items
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  42. Wusthof Classic Colour 8 items
  43. Cutler & Smyth 2 items
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  1. 16.5cm 2 items
  2. 10cm 1 item
  3. 12cm 2 items
  4. 14cm 2 items
  5. 15cm 5 items
  6. 16cm 10 items
  7. 17cm 1 item
  8. 18cm 5 items
  9. 19cm 3 items
  10. 20cm 28 items
  11. 21cm 2 items
  12. 22cm 1 item
  13. 23cm 3 items
  14. 24cm 1 item
  15. 25cm 3 items
  16. 26cm 1 item
  17. 30cm 1 item
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Material
  1. 3 Ply Hammered Finish Steel 1 item
  2. 33 Layer Damascus steel 2 items
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  5. Carbon Steel 2 items
  6. Carbon-Molybdenum-Vanadium 1 item
  7. Chromium and Molybdenum 1 item
  8. Damascus Steel 1 item
  9. German Stainless Steel 6 items
  10. High-Carbon No-Stain Steel, Polypropylene 1 item
  11. Polyepoxide & Filler 8 items
  12. Special Formula Steel 2 items
  13. Stainless Steel 35 items
  14. Stainless Steel & POM 3 items
  15. Swiss Stainless Steel 2 items
  16. Ugitech 4116 NITRO + ® 1 item
  17. VG10 2 items
  18. Wood 1 item
  19. X30 steel 3 items
  20. Nitrogen Strengthened 4116N stainless steel blade (X50CrMoV15N) 2 items
  21. Pakka Wood 1 item
  22. Ashwood 2 items
  23. Polyacetal 1 item
  24. Hand-finished Richlite 2 items
  25. Olivewood 1 item
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  1. Chromium Stainless Steel 1 item
  2. Chromium-Molybdenum-Vanadium 12 items
  3. Cromova 18 5 items
  4. Damascus 1 item
  5. Diamond-Like Carbon (DLC) 1 item
  6. High Carbon Stainless Steel 2 items
  7. Ice-hardened X50CrMoV15 1 item
  8. Japanese Steel 1 item
  9. Molybdenum vanadium 5 items
  10. Special Formula Steel 2 items
  11. Stainless Steel 1 item
  12. Swiss Carbon Steel 3 items
  13. VG-5 Core 1 item
  14. VG-MAX 1 item
  15. VG10 3 items
  16. X30 steel 3 items
  17. X50CrMoV15 3 items
  18. Nitrogen Strengthened 4116N stainless steel blade (X50CrMoV15N) 2 items
  19. High Carbon Stain Free Steel 8 items
  20. Japanese Stainless Steel 2 items
  21. Sheffield Steel 2 items
  22. Japanese Damascus 2 items
Origin
  1. China 8 items
  2. France 11 items
  3. France - Thiers 1 item
  4. Germany 31 items
  5. Japan 43 items
  6. Sabatier International 3 items
  7. Switzerland 5 items
  8. UK 10 items
  9. United Kingdom 2 items
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  1. Next Day Delivery 132 items
  2. Standard 119 items
Stock
  1. In Stock 129 items
  2. Out of Stock 3 items

Upgrade your kitchen arsenal with a chef’s knife from our collection. Celebrated for its versatility and balance, the chef’s knife is an essential tool for professional chefs and home cooks, designed to handle a broad range of culinary tasks with ease and precision.

Each knife in our collection merges traditional craftsmanship with modern engineering, offering exceptional sharpness, durability, and control. Explore our selection, featuring top brands like Wüsthof and Global.

What are Chef’s Knives?

A chef’s knife, often referred to as a cook's knife, is a multi-purpose blade designed for various cutting tasks in the kitchen. With its broad blade and curved edge, it’s ideal for chopping, slicing, and dicing a wide variety of ingredients.

Chef’s knives typically feature:

  • A broad blade for efficient slicing and dicing
  • A curved edge for rocking motions while cutting

Why do you need a Chef’s Knife?

Chef’s knives are revered for their all-around performance, making them a staple in every kitchen. Here’s why a chef’s knife deserves a spot in your collection:

  • Versatile Functionality: From chopping vegetables to slicing meat and fish, chef’s knives can easily handle any ingredient.
  • Long-Lasting Sharpness: High-quality chef’s knives are made from durable materials like stainless steel or carbon steel, retaining their edge longer for consistent cutting performance.
  • Ergonomic Design: With a balanced weight distribution between the blade and handle, chef’s knives reduce hand fatigue and provide superior control during extended use.
  • Precision Cutting: Whether you’re mincing garlic, dicing onions, or slicing herbs, chef’s knives offer the precision needed for fine, detailed work.

How to Maintain Chef’s Knives 

To maintain the sharpness and quality of your chef’s knife, follow these tips:

  • Hand wash your knife with warm, soapy water after each use and dry it immediately to prevent corrosion.
  • Sharpen your knife regularly using a whetstone or honing steel to preserve its cutting edge.
  • Store your knife in a knife block or on a magnetic strip to protect the blade from damage.
  • Avoid using your chef’s knife on hard surfaces like glass or ceramic, as this can dull or damage the blade.

Get Your Chef’s Knife from Kitchen Knives

Our curated selection of chef’s knives is designed to offer the highest quality for any culinary need. Whether you’re a seasoned chef or an enthusiastic home cook, our chef’s knives provide the versatility, balance, and precision to elevate your cooking experience.

Choose from our expertly crafted chef’s knives and explore essential accessories like knife sharpeners and protective covers to keep your tools in top condition.

With a chef’s knife or chef knife set from Kitchen Knives, you’ll master any recipe with ease and precision, bringing professional-grade performance to your kitchen.

Explore more of our knife collections, including: