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KNIFE SHARPENING
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Meat Cleavers

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Best Selling Meat Cleavers

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Product Type
  1. Butchers Knives 1 item
  2. Chinese Choppers 2 items
  3. Cleavers 9 items
  4. Deba Knives 2 items
Brand
  1. IO Shen 5 items
  2. Kai Shun Knives 1 item
  3. Mac Knives 3 items
  4. Rockingham Forge 1 item
  5. Tramontina 1 item
  6. Victorinox 1 item
  7. Wüsthof 2 items
Style
  1. I O Shen 5 items
  2. MAC Ultimate Series 1 item
  3. N/A 3 items
  4. Tramontina Butchers BBQ 1 item
  5. Victorinox Fibrox 1 item
  6. Wusthof Classic 1 item
  7. Wusthof Gourmet 1 item
Blade Length
  1. 16.5cm 1 item
  2. 11cm 1 item
  3. 15cm 2 items
  4. 16cm 1 item
  5. 17cm 1 item
  6. 20cm 1 item
  7. 30cm 1 item
Price
Handle Material
Material
  1. Chromium and Molybdenum 1 item
  2. German Stainless Steel 6 items
Type Of Steel
  1. Chromium-Molybdenum-Vanadium 2 items
  2. Japanese Steel 1 item
  3. Molybdenum vanadium 1 item
Origin
  1. China 1 item
  2. Germany 1 item
  3. Japan 9 items
  4. UK 1 item
Shipping Type
  1. Next Day Delivery 14 items
  2. Standard 14 items
Stock
  1. In Stock 13 items
  2. Out of Stock 1 item
A cleaver is a large knife that varies in its shape but usually resembles a rectangular-bladed hatchet. It is largely used as a kitchen or butcher knife intended for hacking through bone. The knife’s broad side can also be used for crushing in food preparation (such as garlic).
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