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Gyuto Knives

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Best Selling Gyuto Knives

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Brand
  1. Katana 6 items
  2. Miyabi 8 items
  3. Sakai Takayuki 2 items
Style
  1. Miyabi 4000 FC 2 items
  2. Miyabi 5000 MCD 1 item
  3. Miyabi 5000 MCD 67 1 item
  4. Miyabi 5000FCD 2 items
  5. Miyabi 6000 MCT 2 items
  6. Sakai Takayuki Damascus 33 Layer 2 items
  7. Katana Saya Elements 2 items
  8. Katana Saya 2 items
  9. Katana Saya Tiger 1 item
  10. Katana Saya Pearl 1 item
Blade Length
  1. 41cm 1 item
  2. 16cm 1 item
  3. 19cm 1 item
  4. 20cm 1 item
  5. 21cm 1 item
  6. 24cm 2 items
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Material
  1. 18/10 Stainless Steel 1 item
  2. FC61 2 items
  3. MicroCarbide Powder Steel 2 items
  4. VG10-VG2 2 items
  5. Pakkawood 1 item
  6. Olivewood 1 item
Type Of Steel
  1. Cryodur® 2 items
  2. FC61 4 items
  3. MicroCarbide Powder Steel 2 items
  4. Japanese Damascus 6 items
Origin
  1. China 6 items
  2. Japan 6 items
Shipping Type
  1. Next Day Delivery 19 items
  2. Standard 16 items
Stock
  1. In Stock 13 items
  2. Out of Stock 3 items

Elevate your culinary experience with a Gyuto knife from our premium collection. Renowned for its versatility and precision, the Gyuto knife is the go-to choice for chefs and home cooks alike, allowing for easy handling of a wide range of kitchen tasks.

Each knife in this selection combines traditional Japanese craftsmanship and modern innovation, resulting in unparalleled sharpness and control. Discover our range featuring top brands such as Sakai Takayuki and Miyabi.

What are Gyuto knives?

The term Gyuto translates to 'cow sword,' reflecting their original purpose of cutting meat. However, these knives have evolved to become all-purpose chef’s knives and culinary must-haves.

Gyuto knives typically include:

  • A curved blade for efficient rocking motions
  • A pointed tip for precise cuts

Why do you need a Gyuto knife?

Gyuto knives are renowned for their exceptional all-purpose capabilities, making them a must-have in any kitchen. Here's why Gyuto knives are so revered:

  • Versatile performance: Gyuto knives are engineered with a balanced blade that excels at slicing, dicing, and chopping various ingredients, from vegetables to meats and fish.
  • Superior edge retention: Made from high-quality Japanese steel, Gyuto knives maintain their sharp edge for longer, ensuring consistent performance every time you use them.
  • Multi-functional design: While ideal for general cutting tasks, Gyuto knives are also perfect for precise work like mincing herbs or breaking down poultry, making them a versatile addition to your knife collection.
  • Ergonomic balance: Gyuto knives are designed to offer an ideal balance between blade and handle, reducing hand fatigue during extended use and improving grip for precise control.

How to Maintain Gyuto Knives

To ensure the longevity and quality of your Gyuto Knives, you must:

  1. Wash your Gyuto knife after every use with mild soap and warm water. This can reduce the risk of damage and preserve the blade's sharpness. Make sure to dry immediately after washing. 
  2. Sharp your knife regularly using stropping paddles or honing steels to maintain its edge and cutting precision.
  3. Store your knife in a magnetic strip or knife holder to maintain its sharpness and prevent damage.
  4. Avoid using your Gyuto knife on hard surfaces like glass, ceramic or marble, as these can dull or chip the blade.

Get your Gyuto Knife from Kitchen Knives

Our selection of Gyuto knives is carefully curated to offer the best quality and performance. Whether you're a professional chef or a home cooking enthusiast, our Gyuto knives provide the versatility and control to perfect your culinary techniques.

Choose from our range of expertly crafted Gyuto knives, and complement your purchase with essential accessories like knife cases and protective sheaths to keep your knives in peak condition for years.

With a Gyuto knife from Kitchen Knives, you can bring the precision of Japanese craftsmanship to your kitchen and experience the difference that a truly exceptional all-purpose knife can make.

Explore more of our Japanese knives and Japanese knife sets, including:

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