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KNIFE SHARPENING
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BEST KITCHEN KNIVES SINCE 1899

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Premium Japanese Knives

Japanese knives are some of the most highly regarded kitchen knives. Light, balanced and extremely sharp, Japanese kitchen knives provide an unrivalled level of precision to any cutting task. Shop our range of premium Japanese knives for the best Japanese knife experience.

Free Giftwith orders over £100. Your free gift will be added at Checkout.

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  1. Blade Length
    9cm
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Product Type
  1. Paring Knife 3 items
  2. Shotoh Knife 1 item
Brand
  1. Kai Shun Knives 1 item
  2. Masahiro 1 item
  3. Miyabi 1 item
  4. Tamahagane 1 item
Style
  1. Kai Shun Nagare 1 item
  2. Miyabi 5000 MCD 1 item
  3. Tamahagane 1 item
Blade Length
  1. 10.5cm 2 items
  2. 16.5cm 5 items
  3. 19.5cm 1 item
  4. 8cm 2 items
  5. 9cm 4 items
  6. 11cm 1 item
  7. 12cm 6 items
  8. 13cm 6 items
  9. 14cm 2 items
  10. 15cm 13 items
  11. 16cm 13 items
  12. 17cm 3 items
  13. 18cm 20 items
  14. 19cm 5 items
  15. 20cm 6 items
  16. 21cm 9 items
  17. 22cm 2 items
  18. 23cm 1 item
  19. 24cm 18 items
  20. 27cm 8 items
  21. 30cm 2 items
Price
Handle Material
Material
  1. 3 Ply Hammered Finish Steel 1 item
  2. Carbon Steel 1 item
  3. MicroCarbide Powder Steel 1 item
Type Of Steel
  1. MBS-26 high Carbon Stainless Steel 1 item
  2. MicroCarbide Powder Steel 1 item
  3. VG-5 Core 1 item
Shipping Type
  1. Next Day Delivery 1 item
  2. Standard 3 items
Stock
  1. In Stock 4 items

Choose Your Premium Japanese Knife

If you are looking for a premium Japanese knife, you have come to the right place. We have a fantastic selection of Japanese kitchen knives of the highest quality to help you prepare food quickly and with ease.

Choose from classic Japanese knives including Santoku, Gyuto and Nakiri. Our Japanese knives have authentic balsam wood handles and are beautifully crafted, which makes them stunning additions to any kitchen.

Looking for knife sets? Shop our Japanese knife sets.

Unique Features of Japanese Knives

Japanese knives are renowned for being lightweight, precise and extremely sharp.

Japanese knives provide outstanding cutting capabilities and also put less strain on the muscles and joints in the hand in comparison to standard European knives. Japanese knives also retain their edge for longer, owing to the hardness of the steel of the blade.

Shop our Japanese premium knives today and discover for yourself why Japanese knives are loved by professional chefs and cooking enthusiasts alike.