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KNIFE SHARPENING
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BEST KITCHEN KNIVES SINCE 1899

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Premium Japanese Knives

Japanese knives are some of the most highly regarded kitchen knives. Light, balanced and extremely sharp, Japanese kitchen knives provide an unrivalled level of precision to any cutting task. Shop our range of premium Japanese knives for the best Japanese knife experience.

Free Giftwith orders over £100. Your free gift will be added at Checkout.

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  1. Product Type
    Cooks Knives
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Product Type
  1. Boning Knife 3 items
  2. Boning Knives 3 items
  3. Bread Knives 2 items
  4. Carving Knives 4 items
  5. Chefs Knives 4 items
  6. Chutoh 1 item
  7. Cleavers 1 item
  8. Cooks Knives 5 items
  9. Deba Knives 11 items
  10. Gyutoh Knife 23 items
  11. Japanese Knives 11 items
  12. Kiritsuk 3 items
  13. Kudamono 1 item
  14. Nakiri 8 items
  15. Paring Knife 5 items
  16. Peeling Knife 1 item
  17. Petty Knife 2 items
  18. Santoku Knives 13 items
  19. Sashimi Knives 3 items
  20. Shotoh Knife 6 items
  21. Slicing Knives 2 items
  22. Sujihiki Knife 9 items
  23. Utility Knife 13 items
  24. Vegetable Knife 1 item
  25. Yanagiba Knife 6 items
Blade Length
  1. 18cm 2 items
  2. 21cm 1 item
  3. 24cm 1 item
  4. 30cm 1 item
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  1. In Stock 5 items

Choose Your Premium Japanese Knife

If you are looking for a premium Japanese knife, you have come to the right place. We have a fantastic selection of Japanese kitchen knives of the highest quality to help you prepare food quickly and with ease.

Choose from classic Japanese knives including Santoku, Gyuto and Nakiri. Our Japanese knives have authentic balsam wood handles and are beautifully crafted, which makes them stunning additions to any kitchen.

Looking for knife sets? Shop our Japanese knife sets.

Unique Features of Japanese Knives

Japanese knives are renowned for being lightweight, precise and extremely sharp.

Japanese knives provide outstanding cutting capabilities and also put less strain on the muscles and joints in the hand in comparison to standard European knives. Japanese knives also retain their edge for longer, owing to the hardness of the steel of the blade.

Shop our Japanese premium knives today and discover for yourself why Japanese knives are loved by professional chefs and cooking enthusiasts alike.