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KNIFE SHARPENING
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Premium Japanese Knives

Japanese knives are some of the most highly regarded kitchen knives. Light, balanced and extremely sharp, Japanese kitchen knives provide an unrivalled level of precision to any cutting task. Shop our range of premium Japanese knives for the best Japanese knife experience.

Free Giftwith orders over £100. Your free gift will be added at Checkout.

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  1. Product Type
    Gyutoh Knife
  2. Blade Length
    18cm
Clear All
Product Type
  1. Chefs Knives 1 item
  2. Cooks Knives 2 items
  3. Deba Knives 2 items
  4. Gyutoh Knife 4 items
  5. Japanese Knives 1 item
  6. Nakiri 3 items
  7. Peeling Knife 1 item
  8. Santoku Knives 3 items
  9. Sujihiki Knife 1 item
  10. Vegetable Knife 1 item
  11. Yanagiba Knife 1 item
Style
  1. Sakai Takayuki 45-Layer Damascus Mirrored 1 item
  2. Sakai Takayuki Damascus 33 Layer 1 item
  3. Sakai Takayuki Grand Chef 1 item
  4. Sakai Takayuki Knives with TUS Steel 1 item
Blade Length
  1. 16cm 1 item
  2. 18cm 4 items
  3. 19cm 3 items
  4. 20cm 3 items
  5. 21cm 4 items
  6. 22cm 1 item
  7. 24cm 6 items
  8. 27cm 1 item
Price
Handle Material
Material
  1. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 1 item
  2. VG10-VG2 1 item
Type Of Steel
  1. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 1 item
  2. TUS steel 1 item
Stock
  1. In Stock 3 items
  2. Out of Stock 1 item

Choose Your Premium Japanese Knife

If you are looking for a premium Japanese knife, you have come to the right place. We have a fantastic selection of Japanese kitchen knives of the highest quality to help you prepare food quickly and with ease.

Choose from classic Japanese knives including Santoku, Gyuto and Nakiri. Our Japanese knives have authentic balsam wood handles and are beautifully crafted, which makes them stunning additions to any kitchen.

Looking for knife sets? Shop our Japanese knife sets.

Unique Features of Japanese Knives

Japanese knives are renowned for being lightweight, precise and extremely sharp.

Japanese knives provide outstanding cutting capabilities and also put less strain on the muscles and joints in the hand in comparison to standard European knives. Japanese knives also retain their edge for longer, owing to the hardness of the steel of the blade.

Shop our Japanese premium knives today and discover for yourself why Japanese knives are loved by professional chefs and cooking enthusiasts alike.