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KNIFE SHARPENING
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BEST KITCHEN KNIVES SINCE 1899

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Premium Japanese Knives

Japanese knives are some of the most highly regarded kitchen knives. Light, balanced and extremely sharp, Japanese kitchen knives provide an unrivalled level of precision to any cutting task. Shop our range of premium Japanese knives for the best Japanese knife experience.

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  1. Brand
    Kai Shun Knives
  2. Brand
    Kasumi
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Product Type
  1. Boning Knives 1 item
  2. Bread Knives 1 item
  3. Chefs Knives 1 item
  4. Deba Knives 5 items
  5. Nakiri 2 items
  6. Paring Knife 2 items
  7. Santoku Knives 2 items
  8. Slicing Knives 2 items
  9. Utility Knife 1 item
  10. Yanagiba Knife 4 items
Brand
  1. Bunmei 5 items
  2. Global 2 items
  3. Kai Shun Knives 24 items
  4. Kasumi 9 items
  5. Lion Sabatier® 6 items
  6. Mac Knives 2 items
  7. Masahiro 14 items
  8. Miyabi 18 items
  9. Sakai Takayuki 55 items
  10. Tamahagane 15 items
  11. Yasuda Hamono 5 items
Style
  1. Kai Seki Magoroku Hekiju 2 items
  2. Kai Seki Magoroku Kinju 7 items
  3. Kai Shun Nagare 1 item
Blade Length
  1. 10.5cm 1 item
  2. 16.5cm 2 items
  3. 9cm 1 item
  4. 14cm 1 item
  5. 15cm 3 items
  6. 16cm 1 item
  7. 18cm 2 items
  8. 21cm 2 items
  9. 24cm 2 items
Price
Handle Material
Material
  1. 3 Ply Hammered Finish Steel 9 items
  2. Damascus Steel 1 item
Type Of Steel
  1. VG10 Gold Stainless Steel 9 items
Origin
  1. Japan 32 items
Shipping Type
  1. Next Day Delivery 16 items
  2. Standard 17 items
Stock
  1. In Stock 30 items
  2. Out of Stock 3 items

Choose Your Premium Japanese Knife

If you are looking for a premium Japanese knife, you have come to the right place. We have a fantastic selection of Japanese kitchen knives of the highest quality to help you prepare food quickly and with ease.

Choose from classic Japanese knives including Santoku, Gyuto and Nakiri. Our Japanese knives have authentic balsam wood handles and are beautifully crafted, which makes them stunning additions to any kitchen.

Looking for knife sets? Shop our Japanese knife sets.

Unique Features of Japanese Knives

Japanese knives are renowned for being lightweight, precise and extremely sharp.

Japanese knives provide outstanding cutting capabilities and also put less strain on the muscles and joints in the hand in comparison to standard European knives. Japanese knives also retain their edge for longer, owing to the hardness of the steel of the blade.

Shop our Japanese premium knives today and discover for yourself why Japanese knives are loved by professional chefs and cooking enthusiasts alike.