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KNIFE SHARPENING
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BEST KITCHEN KNIVES SINCE 1899

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Premium Japanese Knives

Japanese knives are some of the most highly regarded kitchen knives. Light, balanced and extremely sharp, Japanese kitchen knives provide an unrivalled level of precision to any cutting task. Shop our range of premium Japanese knives for the best Japanese knife experience.

Free Giftwith orders over £100. Your free gift will be added at Checkout.

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  1. Shipping Type
    Next Day Delivery
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Product Type
  1. Boning Knife 2 items
  2. Boning Knives 1 item
  3. Chefs Knives 1 item
  4. Cleavers 1 item
  5. Deba Knives 6 items
  6. Gyutoh Knife 17 items
  7. Japanese Knives 9 items
  8. Kiritsuk 2 items
  9. Nakiri 4 items
  10. Paring Knife 2 items
  11. Peeling Knife 1 item
  12. Petty Knife 2 items
  13. Santoku Knives 4 items
  14. Shotoh Knife 5 items
  15. Slicing Knives 1 item
  16. Sujihiki Knife 6 items
  17. Utility Knife 3 items
  18. Vegetable Knife 1 item
  19. Yanagiba Knife 4 items
Brand
  1. Global 1 item
  2. Kai Shun Knives 14 items
  3. Kasumi 2 items
  4. Lion Sabatier® 5 items
  5. Mac Knives 2 items
  6. Masahiro 1 item
  7. Miyabi 9 items
  8. Sakai Takayuki 40 items
  9. Tamahagane 2 items
  10. Yasuda Hamono 5 items
Style
  1. Global GS Series 1 item
  2. Kai Seki Magoroku Hekiju 2 items
  3. Kai Seki Magoroku Kinju 2 items
  4. Miyabi 5000 MCD 4 items
  5. Miyabi 5000 MCD 67 2 items
  6. Miyabi 5000FCD 3 items
  7. N/A 2 items
  8. Sabatier® Sekizo 3 items
  9. Sakai Takayuki 45-Layer Damascus Mirrored 3 items
  10. Sakai Takayuki Aogami Super Kurouchi Hammered 2 items
  11. Sakai Takayuki Damascus 33 Layer 4 items
  12. Sakai Takayuki Grand Chef 9 items
  13. Sakai Takayuki Homura Guren 3 items
  14. Sakai Takayuki Knives with Ebony Handles 7 items
  15. Sakai Takayuki Knives with TUS Steel 9 items
  16. Sakai Takayuki VG10-VG2 Coreless Damascus 3 items
  17. Satake Gujo 2 items
  18. Tamahagane 2 items
  19. Minamoto Kotetsu by Yasuda Hamono 1 item
  20. Seki Kotetsu by Yasuda Hamono 4 items
Blade Length
  1. 16.5cm 2 items
  2. 8cm 1 item
  3. 9cm 1 item
  4. 11cm 1 item
  5. 12cm 4 items
  6. 13cm 5 items
  7. 14cm 1 item
  8. 15cm 9 items
  9. 16cm 3 items
  10. 17cm 2 items
  11. 18cm 12 items
  12. 19cm 3 items
  13. 20cm 3 items
  14. 21cm 5 items
  15. 22cm 2 items
  16. 24cm 11 items
  17. 27cm 5 items
Price
Handle Material
Material
  1. 3 Ply Hammered Finish Steel 4 items
  2. 33 Layer Damascus steel 1 item
  3. Aogami 2 Steel 3 items
  4. Aogami Blue Super 2 items
  5. Carbon Steel 1 item
  6. Damascus Steel 1 item
  7. FC61 3 items
  8. MicroCarbide Powder Steel 6 items
  9. Stainless Steel 5 items
  10. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 9 items
  11. VG10 4 items
  12. VG10-VG2 7 items
Type Of Steel
  1. Aogami 2 Steel 3 items
  2. Aogami Blue Super 2 items
  3. Aoniko Blue 2 Steel 7 items
  4. Chromium-Molybdenum-Vanadium 2 items
  5. FC61 3 items
  6. MBS-26 high Carbon Stainless Steel 1 item
  7. MicroCarbide Powder Steel 6 items
  8. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 9 items
  9. TUS steel 9 items
  10. VG-5 Core 2 items
  11. VG10 5 items
  12. VG10 Gold Stainless Steel 2 items
  13. VG10-VG2 3 items
Origin
  1. France 5 items
  2. Japan 75 items
Shipping Type
  1. Next Day Delivery 81 items
  2. Standard 73 items
Stock
  1. In Stock 77 items
  2. Out of Stock 4 items

Choose Your Premium Japanese Knife

If you are looking for a premium Japanese knife, you have come to the right place. We have a fantastic selection of Japanese kitchen knives of the highest quality to help you prepare food quickly and with ease.

Choose from classic Japanese knives including Santoku, Gyuto and Nakiri. Our Japanese knives have authentic balsam wood handles and are beautifully crafted, which makes them stunning additions to any kitchen.

Looking for knife sets? Shop our Japanese knife sets.

Unique Features of Japanese Knives

Japanese knives are renowned for being lightweight, precise and extremely sharp.

Japanese knives provide outstanding cutting capabilities and also put less strain on the muscles and joints in the hand in comparison to standard European knives. Japanese knives also retain their edge for longer, owing to the hardness of the steel of the blade.

Shop our Japanese premium knives today and discover for yourself why Japanese knives are loved by professional chefs and cooking enthusiasts alike.