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KNIFE SHARPENING
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BEST KITCHEN KNIVES SINCE 1899

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Premium Japanese Knives

Japanese knives are some of the most highly regarded kitchen knives. Light, balanced and extremely sharp, Japanese kitchen knives provide an unrivalled level of precision to any cutting task. Shop our range of premium Japanese knives for the best Japanese knife experience.

Free Giftwith orders over £100. Your free gift will be added at Checkout.

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  1. Handle Material
    Pakka wood
  2. Shipping Type
    Next Day Delivery
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Product Type
  1. Cleavers 1 item
  2. Gyutoh Knife 5 items
  3. Nakiri 1 item
  4. Paring Knife 1 item
  5. Petty Knife 2 items
  6. Santoku Knives 2 items
  7. Sujihiki Knife 2 items
Brand
  1. Kai Shun Knives 1 item
  2. Mac Knives 2 items
  3. Sakai Takayuki 12 items
Style
  1. N/A 2 items
  2. Sakai Takayuki 45-Layer Damascus Mirrored 3 items
  3. Sakai Takayuki Knives with TUS Steel 9 items
Blade Length
  1. 8cm 1 item
  2. 12cm 1 item
  3. 15cm 3 items
  4. 16cm 1 item
  5. 18cm 2 items
  6. 19cm 1 item
  7. 21cm 1 item
  8. 24cm 2 items
  9. 27cm 2 items
Price
Handle Material
Material
  1. Damascus Steel 1 item
Type Of Steel
  1. Chromium-Molybdenum-Vanadium 2 items
  2. TUS steel 9 items
Origin
  1. Japan 14 items
Shipping Type
  1. Next Day Delivery 15 items
  2. Standard 5 items
Stock
  1. In Stock 14 items
  2. Out of Stock 1 item

Choose Your Premium Japanese Knife

If you are looking for a premium Japanese knife, you have come to the right place. We have a fantastic selection of Japanese kitchen knives of the highest quality to help you prepare food quickly and with ease.

Choose from classic Japanese knives including Santoku, Gyuto and Nakiri. Our Japanese knives have authentic balsam wood handles and are beautifully crafted, which makes them stunning additions to any kitchen.

Looking for knife sets? Shop our Japanese knife sets.

Unique Features of Japanese Knives

Japanese knives are renowned for being lightweight, precise and extremely sharp.

Japanese knives provide outstanding cutting capabilities and also put less strain on the muscles and joints in the hand in comparison to standard European knives. Japanese knives also retain their edge for longer, owing to the hardness of the steel of the blade.

Shop our Japanese premium knives today and discover for yourself why Japanese knives are loved by professional chefs and cooking enthusiasts alike.