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KNIFE SHARPENING
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BEST KITCHEN KNIVES SINCE 1899

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Premium Japanese Knives

Japanese knives are some of the most highly regarded kitchen knives. Light, balanced and extremely sharp, Japanese kitchen knives provide an unrivalled level of precision to any cutting task. Shop our range of premium Japanese knives for the best Japanese knife experience.

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  1. Brand
    Yasuda Hamono
  2. Brand
    Sakai Takayuki
  3. Blade Length
    18cm
Clear All
Product Type
  1. Deba Knives 1 item
  2. Gyutoh Knife 4 items
  3. Japanese Knives 1 item
  4. Nakiri 2 items
  5. Peeling Knife 1 item
  6. Santoku Knives 3 items
  7. Vegetable Knife 1 item
Brand
  1. Kai Shun Knives 2 items
  2. Masahiro 2 items
  3. Miyabi 1 item
  4. Sakai Takayuki 11 items
  5. Tamahagane 2 items
  6. Yasuda Hamono 2 items
Style
  1. Sakai Takayuki 45-Layer Damascus Mirrored 2 items
  2. Sakai Takayuki Damascus 33 Layer 2 items
  3. Sakai Takayuki Grand Chef 1 item
  4. Sakai Takayuki Homura Guren 1 item
  5. Sakai Takayuki Knives with Ebony Handles 4 items
  6. Sakai Takayuki Knives with TUS Steel 1 item
  7. Minamoto Kotetsu by Yasuda Hamono 1 item
  8. Seki Kotetsu by Yasuda Hamono 1 item
Blade Length
  1. 16.5cm 3 items
  2. 8cm 2 items
  3. 12cm 4 items
  4. 13cm 2 items
  5. 15cm 5 items
  6. 16cm 4 items
  7. 17cm 1 item
  8. 18cm 13 items
  9. 19cm 5 items
  10. 20cm 1 item
  11. 21cm 4 items
  12. 22cm 2 items
  13. 24cm 9 items
  14. 27cm 5 items
Price
Handle Material
Material
  1. 33 Layer Damascus steel 1 item
  2. Aogami 2 Steel 1 item
  3. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 1 item
  4. VG10 1 item
  5. VG10-VG2 2 items
Type Of Steel
  1. Aogami 2 Steel 1 item
  2. Aoniko Blue 2 Steel 4 items
  3. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 1 item
  4. TUS steel 1 item
  5. VG10 2 items
Shipping Type
  1. Next Day Delivery 11 items
  2. Standard 2 items
Stock
  1. In Stock 10 items
  2. Out of Stock 3 items

Choose Your Premium Japanese Knife

If you are looking for a premium Japanese knife, you have come to the right place. We have a fantastic selection of Japanese kitchen knives of the highest quality to help you prepare food quickly and with ease.

Choose from classic Japanese knives including Santoku, Gyuto and Nakiri. Our Japanese knives have authentic balsam wood handles and are beautifully crafted, which makes them stunning additions to any kitchen.

Looking for knife sets? Shop our Japanese knife sets.

Unique Features of Japanese Knives

Japanese knives are renowned for being lightweight, precise and extremely sharp.

Japanese knives provide outstanding cutting capabilities and also put less strain on the muscles and joints in the hand in comparison to standard European knives. Japanese knives also retain their edge for longer, owing to the hardness of the steel of the blade.

Shop our Japanese premium knives today and discover for yourself why Japanese knives are loved by professional chefs and cooking enthusiasts alike.