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KNIFE SHARPENING
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Sujihiki Knives

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  1. Blade Length
    27cm
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Brand
  1. Sakai Takayuki 2 items
  2. Yasuda Hamono 1 item
Style
  1. Sakai Takayuki Grand Chef 1 item
  2. Sakai Takayuki Knives with TUS Steel 1 item
  3. Minamoto Kotetsu by Yasuda Hamono 1 item
Blade Length
  1. 12cm 1 item
  2. 18cm 1 item
  3. 24cm 7 items
  4. 27cm 3 items
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Material
  1. 33 Layer Damascus steel 1 item
  2. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 1 item
Type Of Steel
  1. Top Class High Carbon Stainless Steel by Bohler-Uddeholm 1 item
  2. TUS steel 1 item
  3. VG10 1 item
Stock
  1. In Stock 3 items

Elevate your slicing technique with our premium collection of Sujihiki knives. Designed for precision and finesse, Sujihiki knives are the go-to choice for chefs and home cooks alike when it comes to slicing meats and fish with ease. 

Each knife in this selection combines traditional Japanese craftsmanship and modern innovation, resulting in unparalleled sharpness and control.

Discover our range featuring top brands such as Yasuda Hamono, Sakai Takayuki, and Miyabi.

Why do you need a Sujihiki knife?

Sujihiki knives are renowned for their exceptional slicing capabilities, making them a must-have in any kitchen. Here’s why Sujihiki knives are so revered:

  • Effortless slicing: Sujihiki knives are engineered with long, narrow blades that glide through meat and fish, producing clean, even cuts without tearing or crushing the fibres.
  • Superior edge retention: Made from high-quality Japanese steel, Sujihiki knives maintain their sharp edge for longer, ensuring consistent performance every time you use them.
  • Versatility: While ideal for slicing and filleting, Sujihiki knives are also perfect for trimming and portioning various proteins, making them a versatile addition to your knife collection.
  • Lightweight Design: Sujihiki knives are designed to be lightweight, reducing hand fatigue during extended use and providing a comfortable grip for precise control.

How to Maintain Sujihiki Knives 

To ensure the longevity and quality of your Sujihiki Knives, you must:

  • Hand wash your Sujihiki knife after each use with mild soap and warm water to reduce the risk of damage and preserve the blade’s sharpness. Make sure to dry your knives immediately after washing. 
  • Avoid using your Sujihiki knife on hard surfaces like glass, ceramic or marble, as these can dull or chip the blade.

Get your Sujihiki Knife from Kitchen Knives

Our selection of Sujihiki knives is carefully curated to offer the best quality and performance. Whether you’re a professional chef or a home cooking enthusiast, our Sujihiki knives provide the sharpness and control needed to perfect your slicing technique.

Choose from our range of expertly crafted Sujihiki knives, and complement your purchase with essential accessories like knife cases and plastic cutting boards to keep your kitchen knives looking and working exceptionally.

With our Sujihiki knives, you can bring the precision of Japanese craftsmanship to your kitchen and experience the difference that a truly exceptional knife can make.

Explore more of our Japanese knives and knife sets, including: