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KNIFE SHARPENING
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Sushi Knives

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Discover Kitchen Knives’ extensive range of sushi knives and knife sets, and take your Japanese culinary skills to new heights.


Why Choose Sushi Knives from Kitchen Knives?

We understand the importance of having the right tools for sushi preparation. Our sushi knives are designed with both authenticity and precision in mind, ensuring you have everything you need to create perfect sushi rolls and sashimi. 

Here's what sets our sushi knives apart:

  • Exceptionally sharp blades: Each knife features a razor-sharp edge, ensuring effortless slicing through delicate fish and nori.
  • Premium materials: Our sushi knives are crafted from high-quality Japanese steel, which resists corrosion and maintains its sharpness for extended periods.
  • Perfect balance: Traditional full tang construction provides excellent weight distribution for precise control and effortless cuts.
  • Authentic handles: Designed with traditional materials like wood or bamboo for comfort and authenticity, reducing hand fatigue during long sushi-making sessions.

Unique Features of Our Sushi Knives

Our sushi knife sets offer a range of unique features tailored to meet the needs of both professional sushi chefs and home enthusiasts.

Yanagiba knives are celebrated for their long, narrow blades, perfect for creating thin, precise slices of fish for sashimi. 

In contrast, our deba knives are designed for filleting and preparing whole fish, with a thicker spine for added strength. 

Our professional-grade usuba knives deliver superior performance for vegetable preparation, making them a must-have for creating garnishes and intricate vegetable cuts.


Shop our Expert Range of Sushi Knives

Ready to upgrade your sushi-making experience with the best knife sets? Explore our range of high-quality Japanese sushi knives and find the perfect set for your culinary needs. Shop now and experience the difference that authentic sushi knives can make! 

Discover the best-specialised sushi knives from Sakai Takayuki, Bunmei, IO Shen, and more. Whether you're a professional sushi chef or a passionate home cook, Kitchen Knives has the perfect tools to enhance your sushi creations and impress your guests.


FAQs about Sushi Knives


Are Your Sushi Knives Suitable for Beginners?

Our sushi knife sets are designed for all skill levels, from novice home cooks to professional sushi chefs.


What is the Difference Between Yanagiba and Deba knives?

Yanagiba knives have long, thin blades ideal for slicing raw fish, while Deba knives are heavier with a thicker spine, suitable for filleting and preparing whole fish.


What is a Good Brand of Sushi Knife Set?

At Kitchen Knives, we have a variety of sushi knife sets available. The best sushi knife set for you will depend on your budget, style, skill level, and specific requirements. Take a look at our best-selling sushi knives from brands such as Global, and Kai Shun.