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KNIFE SHARPENING
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Usuba Knives

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    Cromova 18 stainless steel
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The usuba is a traditional Japanese style knife designed specifically to cut vegetables. Japanese cuisine stresses the importance and beauty of seasonal ingredients, referred to as `shun.’ The literal translation of usuba is `thin blade.’ Without this incredibly sharp and thin blade, the knife would break down the cell walls of vegetables, causing ingredients to discolour and decrease in flavour. Originated in Kanto (Tokyo) region.