Conductivity

Copper is an amazing conductor, evenly cooking food. Excellent thermal conduction is one of the main benefits of using copper cookware, with heat evenly distributed throughout the pan surface. As a result, many chefs will use copper when cooking temperature-sensitive foods – perhaps a sauteed side.

The superior heat conductivity means that you can be extremely precise with your heat choices. Change the temperature on the stovetop? The temperature of your pot will change almost immediately, allowing you to brown and braise your food to exact precision.

Many pans today will only have the bottom or lining made from copper, which is also still a great option if you are looking to maintain a reliable and steady cooking temperature.

Corrosion Resistance

Copper is a great undercoat for your pans, whether tin, steel, nickel or aluminium. It provides a uniform coating free from any defects which reduces corrosion and the base. So even after some wear and tear, your pots and pans will look almost new.

Adhesion

Copper is actually one of the best materials to exist which provides adhesion between surfaces. It will support and smooth coverage on both nonferrous and ferrous base metals, meaning an extended product life.

Weight

Cookware made out of copper has an evenly distributed weight. It is heavy enough to sit securely on your stove or burner but isn’t too heavy that you can’t lift easily with one hand, even if filled with food or water.

Unqiue Style

There’s no questioning that copper gives any cookware a distinctive and unique look compared to any other set. The beauty of your cookware oozes richness and quality and will make you excited to get into the kitchen to use your pans.

Easy To Clean

Whilst the biggest reason many chefs turn to copper is the heat conductivity, perhaps the second biggest persuader is how easy they are to clean. Rustic copper pans take on a more antique, yet elegant aesthetic, so scrubbing out any burn marks will be much less effort.

Save Energy & Money

Due to the economical and effective heat distribution, your food won’t even resist burning, but you may even save energy when using copper. You could also be extra financially-savvy due to the pans being extremely durable and long-lasting.

Many are aware that copper can be toxic, which is why most copper cookware is lined. What it’s lined with is one of the biggest considerations. Be sure to do your research to find out what material is best for your cookware – many chefs opt for stainless steel due to its durability whilst still utilising the copper heart benefits. Other factors to keep an eye out for is the thickness of the copper lining. This can have an impact on your pan and can change the heat response.

You can’t go wrong when you buy copper cookware, no matter what type of chef you are or style of cooking you prefer. They are a great looking addition to any kitchen, they save energy, help cook food faster and more economically and even can make your delights even tastier due to the even heat distribution. To sum it up, if you want the best, there’s no other choice than copper pans and cookware.