Most pans today are not 100% copper, unlike those found way back in 9,000 BC. The ancient Egyptians were the ones to discover the various positive properties of copper, including the antibacterial benefits. After this, many pots and pans, therefore, become only insulated with copper.

Have you ever considered purchasing copper cookware? Apart from being on-trend right now in terms of design, are there any added benefits? It may be one of the most beautiful cookware sets you can own, but is it the right material for you and your kitchen?