Combining fine French elegance and unmatched craftmanship quality, the Lion Sabatier® fully forged knives and kitchen accessories are designed to last a lifetime and will provide you the tools of professional chefs for outstanding results. Remember to keep your knives sharp by sharpening them on a weekly basis with a horning steel or a knife sharpeners. Take care of virtually any cooking task you can think of when you have a product from Lion Sabatier® by your side.

An alternative to the Cooks Knife. Great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a Cooks Knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.