The Mac Professional Series Chef's Knife with Dimples 8" is the perfect knife for cutting, chopping, mincing and dicing. This professional grade knife features a high carbon Chrome Molybdenum Vanadium steel blade for better edge-retention, easy to sharpen, light-weight due to the lack of a bolster and the thin blade eases stress on your hand and arm.

The knife is also completely tapered from spine to edge, creating a V-shaped blade that glides through cuts with ease.

Its perfectly balanced weight distribution creates a sense of comfort when holding the knife as you slice through vegetables and fruit in no time at all. Made in Japan with a 25-year warranty, this knife has 57-61 Rockwell hardness (harder than most other knives), 15° blade angle and the perfect balance of weight distribution.