Sashimi is the pinnacle of Japanese cuisine and the perfect dish for any occasion. This 10.25-inch Mac Sashimi Yanagiba Knife fulfills this tradition with its razor-sharp blade made of extra-hard high-carbon Molybdenum Vanadium alloy that is subzero tempered for excellent edge retention and rust and stain resistant.

The knife also features a sand-blasted strip along the edge which allows for small pockets of air to be created between the knife and food, reducing drag, while the large, comfortable Pakkawood handles are elevated for extra clearance when slicing through fish or vegetables.

Made in Japan with a 25-year warranty, this knife has a 59-61 Rockwell hardness, 15° blade angle, and is made from stainless steel; it's also backed by our unbeatable customer service team who will answer any questions you might have about your purchase or replacement.