You already have the perfect knife for vegetables, but you need a new one for meats and seafood. The MAC Japanese Series Vegetable Cleaver is a versatile knife that can be used to cut through hard foods such as bones, frozen foods, and more. It has a 6.5" blade length, which is longer than most standard-sized knives; this allows it to be used for more tasks than just cutting vegetables. The blade has a thickness of 2.5 mm so that it is easy to cut through tough food with minimal effort.