The Japanese Seriese Vegetable Cleaver is a lightweight, versatile knife. It has a thin blade and an ergonomic handle that provides a comfortable grip. The thin blade allows for precision cuts, while the long blade length makes it perfect for chopping through hard foods such as bones, frozen foods, etc. It features a convenient finger guard to protect your hand from accidental slips. The knife should not be used as a heavy cleaver to chop through hard foods such as bones, frozen foods, and more.