The MAC Professional Series Slicer with Dimples 10" is a great addition to any kitchen and that's designed for a multitude of tasks and is small enough to not take up lots of space, whilst still being a powerful knife that can cut through tough textures easily.

Loved and used by the best chefs around the world, this slicer can be used for a variety of cutting and chopping tasks. The ultra-sharp blade makes this slicer a perfect knife for all-round use in the kitchen - whether simply for cutting meat in tougher cuts or chopping veg that needs to be cut very fine.

The MAC Professional Series Slicer with Dimples 10" is made of high carbon chrome Molybdenum steel with vanadium. The riveted handle is constructed of resin Pakkawood and features a bolster for added weight and balance.

The blade angle is 15° and 2.0mm thick at the heel, making it perfect for slicing through meat, vegetables, and fruit. It's a must-have kitchen tool that will make your life easier.

To keep this MAC Professional Series Slicer with Dimples 10" in the best condition possible, it should be sharpened regularly and washed by hand using a light detergent and some warm water. It should never be placed in the dishwasher or submerged in water.