This MAC Ultimate Series Chef's Knife combines European-style and a precision-focused Japanese blade made with MAC's sub-zero tempered superior steel. The blade holds sharper edges longer and also features a black pakkawood handle that provides a non-slip grip. The 23cm blade is perfect for chopping and slicing meats, veggies, fruits and just about anything else you want to prepare in the kitchen.

Whether cooking at home and you're just looking for something that saves you time in the kitchen, or are looking to boost your cooking skills and want more professional-level equipment, this MAC Ultimate Series Chef's Knife won't let you down, and with proper care and maintenance will last for many years to come.

To ensure the knife stays in the best shape possible, it should be sharpened regularly, and should be cleaned only with warm water and a light detergent before being left to fully dry in between each use. It shouldn't be used in the dishwasher, submerged in water, or cleaned with a hard or rough sponge that could cause damage to the blade.

To pair your knife with other quality cookware, take a look at our extensive online shop for a full range of knives, cutting boards, and much more.