The Masahiro 16cm Boning Knife is a high performance knife that combines light weight and high quality. The knife is beautifully balanced with an excellent cutting performance made possible by a three-stage quenching, sub-zero treating and tempering process. The blade is made from 440 stainless steel which has been treated by three stages of quenching, sub-zero treating and tempering until the steel reaches a hardness of 58-60 HRC.

This Masahiro 16cm Boning Knife is a must-have in your cooking arsenal and will have you on your way to making mouthwatering meals in no time thanks to it being so versatile and being able to to handle the cutting of a wide variety of foods.