A beautiful Japanese style chef’s knife, the Miyabi 5000 MCD 67 20cm Gyutoh Knife would make a superb addition to any kitchen.

The 20cm blade is Honbazuke-honed, giving an incredibly sharp edge that’s perfect for cutting all types of meat, fish and vegetables. The blade is made up of 132 layers of stainless steel, making it an incredibly durable and stain resistant knife.

The symmetrical edge means you can use it right handed or left handed and the black ash handle transitions seamlessly to the blade, giving you full control of the knife.

• Hand-crafted in Japan
• 20cm blade made from 132 layers of stainless steel
• Beautiful Damascus pattern on the blade with black ash handle
• Should be used with a wooden cutting board
• Hand wash only

The Miyabi 5000 MCD 67 20cm Gyutoh Knife is practical, stylish and most importantly - performs extremely well.